Comments on: Ground Turkey and Spelt Skillet

By: Julie Menghini

Julie Menghini — Tue, 08 Mar 2016 21:59:31 +0000

In reply to Shari. Thanks for stopping by Shari! I love spelt and farro and it really gives soups a meaty quality. I'd choose it over rice or barley.

By: Shari

Shari — Tue, 08 Mar 2016 16:06:40 +0000

I didn’t even know what spelt was! I love learning about new ingredients. This soup looks delicious, Julie! And it seems pretty healthy, too. I agree with you about creaminess making a soup look good. Thanks for sharing your recipe!

By: Julie Menghini

Julie Menghini — Tue, 08 Mar 2016 15:18:28 +0000

In reply to Caroline. Thank you Caroline! We just love it. I make it more than rice these days. Farro is a great sub if you have trouble finding it. Enjoy your day!

By: Caroline

Caroline — Tue, 08 Mar 2016 13:20:59 +0000

This looks so good! Spelt is definitely on my list to try though I never see it. Must look again!

By: Julie Menghini

Julie Menghini — Mon, 07 Mar 2016 14:10:54 +0000

In reply to petra08. Thank you, Petra! I hope you have a wonderful week too.

By: petra08

petra08 — Sun, 06 Mar 2016 21:04:51 +0000

Hi was looking for Freekah the other day and couldn’t find any. Grains are so good and this recipe is great 🙂 Have a good week ahead!

By: Julie Menghini

Julie Menghini — Sun, 06 Mar 2016 15:44:29 +0000

In reply to Julianna. Thank you Julianna!

By: Julianna

Julianna — Sun, 06 Mar 2016 05:29:07 +0000

Mmmm, great recipe, and super awesome photos, Julie!

By: Julie Menghini

Julie Menghini — Sat, 05 Mar 2016 21:38:25 +0000

In reply to Lily. Thank you Lily! I found mine in the health section of the grocery store. I think that Bob's Red Mill is the brand our store carries?

By: Julie Menghini

Julie Menghini — Sat, 05 Mar 2016 21:36:40 +0000

In reply to cookingwithauntjuju.com. It is so good Judi, I know you would love farro or spelt.