Comments on: Ham, Melted Brie, Crispy Prosciutto Sandwich with Basil Aioli

By: Mike

Mike — Tue, 26 May 2020 17:13:29 +0000

Brie is good with everything. The crunchiness of the prosciutto really takes this up a notch,

By: Julie Menghini

Julie Menghini — Mon, 03 Apr 2017 01:06:46 +0000

In reply to Amanda. Thank you, Amanda! We really enjoyed this sammie on Saturday for lunch. It'll be a repeat that's for sure.

By: Julie Menghini

Julie Menghini — Sun, 02 Apr 2017 21:23:24 +0000

In reply to Matthew From Nomageddon. Thanks Matt! If I couldn't get fresh basil I don't think I would use dried. You could use fresh tarragon which would be very good too. If you just don't have a lot of fresh options, I would use a dried Italian or herb de province. Probably 1/2 teaspoon.

By: Matthew From Nomageddon

Matthew From Nomageddon — Sun, 02 Apr 2017 01:09:12 +0000

Sweet, salty, and with a basil aioli? I’m in! Now if I couldn’t get a hold of fresh basil what’s the substitution for dried?

By: Amanda

Amanda — Thu, 30 Mar 2017 02:20:30 +0000

You are speaking to my heart with this sandwich! I am such a fan of brie, especially when it’s all indulgently melty as in your photos. The basil aioli must be such a lovely flavor pairing with the ham, prosciutto, and cheese. Now we all know what I’m having for lunch tomorrow! 🙂

By: Julie Menghini

Julie Menghini — Wed, 29 Mar 2017 13:50:01 +0000

In reply to Arlene@Arl's World. LOL Arl! You know I'd love to share a lunch with you! This sandwich is all that I've got to say.

By: Arlene@Arl's World

Arlene@Arl's World — Wed, 29 Mar 2017 02:56:56 +0000

What a sandwich! Between this and the salad ..I will be right over for lunch! 😉

By: Julie Menghini

Julie Menghini — Mon, 27 Mar 2017 20:56:22 +0000

In reply to Michele. Thank you, Michele! Not having a ton of sweet basil is one of the reasons this climate drives me nuts. I wish we had it year around. Tarragon would be amazing too! I love it and just don't use it enough. I really liked the Hilshire Farms Ham and have kept it on hand ever since. I'll definitely be making this sammie again.

By: Julie Menghini

Julie Menghini — Mon, 27 Mar 2017 20:53:21 +0000

In reply to J @ Bless Her Heart Y'all. Thank you so much! We loved it so much we had it for several lunches too. It is so quick and easy and that makes it all the better. John is a sourdough kind of guy and I must admit it worked really well on this one.

By: J @ Bless Her Heart Y'all

J @ Bless Her Heart Y'all — Mon, 27 Mar 2017 19:17:54 +0000

Oh yum! I love a good aioli and this tasty one sounds too easy not to give it a go. My hubby also loves this bread. I may have to make him this sandwich this weekend. Easy and quick sound good to me!