Comments on: Hatch Chile Gruyere Burgers with Bacon and Crab Stuffed Mushrooms

By: Sally T

Sally T — Sat, 30 May 2020 22:41:40 +0000

A coworker gave me some hatch chillies from her family in New Mexico. I can’t wait!

By: Julie Menghini

Julie Menghini — Sun, 11 Sep 2016 02:42:29 +0000

In reply to Jennifer A Stewart. Thank you Jennifer! You could easily use an Anaheim pepper too. That cheese in the middle added so much flavor too.

By: Jennifer A Stewart

Jennifer A Stewart — Fri, 09 Sep 2016 14:50:49 +0000

I love burgers for Labor Day. Something seems so American about standing by the grill and having friends over. These hatch chilies, which I can never find in my area BTW, look so good and add such a wow factor to the burgers. And that bit of cheese in the middle?!?! YES!

By: Julie Menghini

Julie Menghini — Fri, 09 Sep 2016 04:36:19 +0000

In reply to Shari. Thank you Shari! I would have thought you would have had hatch chilis coming out of your ears. They can only be called hatch chilis if they're from Hatch New Mexico.

By: Shari

Shari — Thu, 08 Sep 2016 22:48:14 +0000

I love chilies on my hamburgers, but I have never used Hatch chilies before. I also love gruyere cheese so I know this would be a great burger for me. I think I could eat hamburgers every day. Especially if it was one of these! I like the mushroom appetizer, too, Julie! Your guests were very lucky.

By: Julie Menghini

Julie Menghini — Thu, 08 Sep 2016 13:56:52 +0000

In reply to Kitty. They are so good Kitty! I have a mac and cheese that's worth looking at too. Thanks for stopping by!

By: Julie Menghini

Julie Menghini — Thu, 08 Sep 2016 13:55:12 +0000

In reply to apuginthekitchen. Thank you Suzanne!

By: apuginthekitchen

apuginthekitchen — Wed, 07 Sep 2016 02:39:14 +0000

Julie these burgers are amazing. Thank you for bringing to the party.

By: Kitty

Kitty — Wed, 07 Sep 2016 01:45:14 +0000

Just bought a big bag of Hatch Chiles! Will have to give this a try. Thanks!

By: Julie Menghini

Julie Menghini — Sun, 04 Sep 2016 19:10:14 +0000

In reply to NancyC. Thank you Nancy!