Comments on: Grilled Herb Butter Chicken

By: Julie Menghini

Julie Menghini — Wed, 13 Apr 2022 13:54:08 +0000

In reply to Mindy. This is one of our favorite easy chicken dinners too. Thanks, Mindy.

By: Mindy

Mindy — Tue, 12 Apr 2022 16:26:40 +0000

We made this and loved it! The flavors are fantastic and chicken is moist and juicy. YUM!

By: Sally

Sally — Wed, 26 May 2021 20:51:46 +0000

We love how easy and delicious this chicken in and is our go-to most of the time.

By: Julie is Hostess At Heart

Julie is Hostess At Heart — Wed, 15 Apr 2015 01:55:59 +0000

In reply to tinywhitecottage. Thank you so much for your kind comments! I'm happy that you stopped by. I just found some recipes on your site that I can't live without!

By: tinywhitecottage

tinywhitecottage — Tue, 14 Apr 2015 20:51:58 +0000

What a wonderful post. Glad to have found your blog this afternoon. 🙂 I’ve been wanting to try spatchcocking for a few years now. And I’ll look for those pre-brined chickens at Trader Joe’s. Haven’t noticed them before. Lovely blog.

By: Julie is Hostess At Heart

Julie is Hostess At Heart — Tue, 24 Mar 2015 20:40:43 +0000

In reply to Lisa @Wine & Glue. Thank you Lisa! We really like doing this on the weekend so we can have leftovers during the week.

By: Julie is Hostess At Heart

Julie is Hostess At Heart — Tue, 24 Mar 2015 20:32:36 +0000

In reply to J Seaton. You really must try it! It sounds kind of intimidating, but it is actually easy. We often buy pre-brined chickens at Trader Joes. They are moist and delicious. I recommend them if you have access to them. Thank you for visiting!

By: J Seaton

J Seaton — Tue, 24 Mar 2015 20:24:52 +0000

I definitely need to try spatchcocking a chicken, both because of the benefits and the name. I’m bbqing a whole chicken tonight, and I’m kind of disappointed that I’m going to butcher and marinate it first, and not spatchcock it.

By: Lisa @Wine & Glue

Lisa @Wine & Glue — Tue, 24 Mar 2015 19:37:19 +0000

Ooooo, this is my favorite way to grill a whole chicken! I haven’t done it in years though, I’ll have to try again with this recipe!

By: Julie is Hostess At Heart

Julie is Hostess At Heart — Tue, 24 Mar 2015 18:03:12 +0000

In reply to JayanthiSindhiya. Thank you so much! I am very happy that you came by!