Comments on: Homemade Apple Pie Filling – Easy Stovetop Recipe

By: Julie Menghini

Julie Menghini — Sun, 05 Apr 2026 18:11:55 +0000

In reply to Joyce. Hi Joyce, the glory is that this is all cooked stovetop according to the number of apples you have and how deep your pie plate is. You always want a generous amount because it cooks down. Be careful adding spices. I love a lot of cinnamon but spices such as cardamom can be very strong. I recommend 1/2 teaspoon. I hope this helps!

By: Joyce

Joyce — Fri, 03 Apr 2026 18:56:39 +0000

If you add other mention spices how much and what size pie will this filling go in 9”?

By: Julie Menghini

Julie Menghini — Thu, 19 Feb 2026 15:42:20 +0000

In reply to JRG. Thank you! We love this easy apple recipe even straight out of the pan with a cup of soup.

By: JRG

JRG — Wed, 18 Feb 2026 14:19:39 +0000

Awesome recipe! It was on point, simple to make, the flavor is a WOW! The family enjoyed the apple pie. Thank you!

By: Julie Menghini

Julie Menghini — Fri, 28 Nov 2025 17:29:23 +0000

In reply to Cynthia Blankenship. Thank you, Cynthia! I'm so glad that it worked for you.

By: Cynthia Blankenship

Cynthia Blankenship — Fri, 28 Nov 2025 17:24:44 +0000

Thank you so much for the recipe! I really loved it. I made my pie from some of it. It was totally awesome.

By: Julie Menghini

Julie Menghini — Mon, 27 Oct 2025 13:56:57 +0000

In reply to Kim Bordelon. Thanks, Kim! I'm so glad that you enjoyed it!

By: Kim Bordelon

Kim Bordelon — Sun, 26 Oct 2025 18:37:42 +0000

I doubled the recipe and it turned out amazing.

By: Julie Menghini

Julie Menghini — Mon, 13 Oct 2025 14:53:45 +0000

In reply to Bronson. Thank you so much, Bronson. I wish I canned but don't anymore so freeze them. Nothing better than delicious apples once they're gone for the season.

By: Bronson

Bronson — Mon, 13 Oct 2025 14:39:43 +0000

I just picked a bunch of fresh apples and I’m about to make my pie filling for thanksgiving. I can mine. I’m using Fuji and winesap which I just tired and they are a mix of tart and sweet with a hint of wine notes. But I love this recipe. It’s a great filling. I also just made a batch of apple butter and I’m making apple chips as well