Comments on: Spice it up with Homemade Blackened Seasoning Recipe

By: Julie Menghini

Julie Menghini — Mon, 13 Apr 2020 14:44:43 +0000

In reply to Miranda Young. That's great! Thank you for letting me know!

By: Julie Menghini

Julie Menghini — Mon, 13 Apr 2020 14:44:22 +0000

In reply to Miranda Young. Not quite Miranda, there's a recipe card in the post. Thank you for commenting!

By: Miranda Young

Miranda Young — Sat, 11 Apr 2020 21:10:56 +0000

In reply to Miranda Young. oh my computer was having a loading issue i see the recipe at the bottom thanks

By: Miranda Young

Miranda Young — Sat, 11 Apr 2020 21:09:55 +0000

is it equal amounts of each?

By: Julie Menghini

Julie Menghini — Tue, 26 Sep 2017 22:20:26 +0000

In reply to michele. Thank you, Michele! I've tweaked it several times and finally decided this was our best yet.

By: Julie Menghini

Julie Menghini — Tue, 26 Sep 2017 22:19:34 +0000

In reply to Debbie Spivey. Thanks, Debbie! It is great on seafood! I love putting it on shrimp too.

By: Julie Menghini

Julie Menghini — Tue, 26 Sep 2017 22:18:12 +0000

In reply to Loretta. Thank you, Loretta! Making our own blends has sure spoiled us and I found that I was remaking them differently because I would lose my chicken scratches so on the blog it goes!. I found that little jar at an antique shop that I need to stay out of!

By: Julie Menghini

Julie Menghini — Tue, 26 Sep 2017 22:15:36 +0000

In reply to Judith Graber. Thank you Judi! I think they use a lot of salt because it's cheap and people mistake it as flavor.

By: Julie Menghini

Julie Menghini — Tue, 26 Sep 2017 22:12:25 +0000

In reply to Kelsie | the itsy-bitsy kitchen. Thank you Kels! I guess I'm kind of a control freak too LOL! I think they're full of cheap ingredients like salt too instead of the great flavorful spices.

By: michele

michele — Tue, 26 Sep 2017 14:52:30 +0000

Homemade is so much better…. I didn’t have a recipe for something like this so IM so excited to make it! I have several ideas how to use it!