Comments on: Homemade Cheese Bread Recipe with Yeast

By: Julie Menghini

Julie Menghini — Fri, 17 Apr 2026 17:31:21 +0000

In reply to Cathy. How did it go, Cathy?

By: Cathy

Cathy — Wed, 15 Apr 2026 20:40:20 +0000

I’m making the cheese bread today I am adding a little cheddar on top just before I cook it. I will let you know was easy to make in my mokkom.

By: Julie Menghini

Julie Menghini — Sun, 05 Apr 2026 18:13:23 +0000

In reply to Elle. Bread Flour has a higher amount of protein and gluten which works great in bread that needs to rise. It creates a stronger dough that can be shaped. Bread flour also creates an airy chewy texture. You can substitute all-purpose flour for bread flour 1:1. The texture may not be as chewy but it will still be good.

By: Elle

Elle — Fri, 03 Apr 2026 21:19:50 +0000

Can I use breadflour? or is AP flour the best way

By: Julie Menghini

Julie Menghini — Thu, 19 Dec 2024 14:48:23 +0000

In reply to Diane. This would be an easy bread to half. I hope you'll stop back and let me know how it turned out. I make this one a lot and freeze the second loaf or gift it.

By: Diane

Diane — Thu, 19 Dec 2024 14:05:02 +0000

Will I have good results if I half the recipe to make just1 loaf?

By: Julie Menghini

Julie Menghini — Sat, 23 Nov 2024 14:52:25 +0000

In reply to Roxane. That sounds amazing Roxane. I just baked this bread yesterday and your tip sounds delicious! Thank you for sharing.

By: Roxane

Roxane — Fri, 22 Nov 2024 21:31:14 +0000

I use instant yeast. Easier. Kraft has a Garlic and Herb White Cheddar block cheese it’s really good in bread.

By: Julie Menghini

Julie Menghini — Sat, 01 Apr 2023 16:40:38 +0000

In reply to Bailey. Thank you, Bailey! We love this one too.

By: Bailey

Bailey — Fri, 31 Mar 2023 22:54:42 +0000

This is a great recipe. I made 2 loaves and they were both gone within a day. Will make this again.