Comments on: Easy Homemade Bread Croutons Recipe

By: Julie Menghini

Julie Menghini — Sun, 22 May 2016 16:00:49 +0000

In reply to Liz. That would have been a great idea putting them in a jar Liz. I know my kids would have kept that jar empty as well. John does a good job of it as well. Better than chips I say.

By: Liz

Liz — Fri, 20 May 2016 19:03:57 +0000

I used to keep a big jar of these on the kitchen counter, they are so delicious and were a favorite snack of my family and my son’s friends. They would walk in the door and head straight for the jar, emerging with a handful as if they were popcorn. I love the crunch they add to salads and soups as well.

By: Julie Menghini

Julie Menghini — Thu, 19 May 2016 22:42:24 +0000

In reply to Suchitra. Thank you Su! I appreciate you stopping by!

By: Suchitra

Suchitra — Thu, 19 May 2016 19:56:17 +0000

What an useful post Julie! Thanks for sharing.

By: Julie Menghini

Julie Menghini — Tue, 17 May 2016 00:39:25 +0000

In reply to Shari. Thank you Shari! They are yummy and a few automatically disappear before I can get them stored away.

By: Shari

Shari — Mon, 16 May 2016 20:39:49 +0000

Homemade croutons sound wonderful, Julie! I must be such a huge difference between homemade and store bought. I can’t even imagine how good they must be with homemade bread! Thanks so much for this!

By: Julie Menghini

Julie Menghini — Mon, 16 May 2016 02:44:13 +0000

In reply to Frugal Hausfrau. Thank you! Always so wonderful to have you stop by!

By: Frugal Hausfrau

Frugal Hausfrau — Sat, 14 May 2016 23:41:20 +0000

I absolutely despise boxed croutons and love making my own! I’m sure they’re even better with the home-made bread!

By: Julie Menghini

Julie Menghini — Sat, 14 May 2016 21:17:57 +0000

In reply to apuginthekitchen. I'm not saying that a few croutons didn't make it to the picture either.

By: Julie Menghini

Julie Menghini — Sat, 14 May 2016 21:17:12 +0000

In reply to Celebrating Sunshine. That's the way I grew up too Ana. We used what we grew and were very creative on how many ways it could be used. My grandmother even made ketchup from choke cherries once. It was groooossss!!