Comments on: Easy Ground Lamb Bolognese Recipe (30-minute Sauce)

By: Julie Menghini

Julie Menghini — Mon, 27 Jan 2025 10:18:51 +0000

In reply to Mary. Thank you, Mary!

By: Mary

Mary — Sun, 26 Jan 2025 18:21:31 +0000

This Lamb Ragu sauce is Amazing. I added more tomato paste and sauce.

By: Julie Menghini

Julie Menghini — Tue, 24 Jan 2023 15:51:39 +0000

In reply to Judith. I'm so glad you enjoyed it Judith! It's a favorite in our household too!

By: Judith

Judith — Tue, 24 Jan 2023 00:34:35 +0000

This is excellent! I read the comments first and decided to add a can of fire roasted tomatoes. Superior!! Thanks!

By: Julie Menghini

Julie Menghini — Thu, 08 Dec 2022 20:46:29 +0000

In reply to Michele. Liquid isn't a hard fast rule, Michele. I can take the same recipe and depending on how the other ingredients cook up use more or less. I'm glad that you made this work for you.

By: Michele

Michele — Wed, 07 Dec 2022 22:34:11 +0000

Your recommendation for 1/2 c of water was way off for me, here in MN. There was literally no sauce whatsoever. But since we didn’t eat very much of it I froze it in single serving portions and have since bought some 14oz cans of fire roasted tomatoes which will sauce up 2 portions perfectly.

By: Julie Menghini

Julie Menghini — Sat, 01 May 2021 17:58:15 +0000

In reply to Allyssa. Thank you, Allyssa!

By: Julie Menghini

Julie Menghini — Sat, 01 May 2021 17:57:14 +0000

In reply to Katherine. Delicious and so easy. Thank you, Katherine!

By: Julie Menghini

Julie Menghini — Sat, 01 May 2021 17:56:51 +0000

In reply to Helen. Thank you, Helen! My family sure loves it.

By: Julie Menghini

Julie Menghini — Sat, 01 May 2021 17:56:33 +0000

In reply to Amanda Wren-Grimwood. Thank you, Amanda! This is one of our favorite recipes!