Comments on: Bacon-Wrapped Grilled Lamb Medallions (in Red Wine Sauce)

By: Erin

Erin — Fri, 24 Apr 2020 01:43:44 +0000

These Lamb Medallions are absolute PERFECTION! We made them for Easter dinner a few weeks ago, and my family simply gobbled them up. Thanks for your tips and tricks, too. They made me feel a lot more confident in making this recipe.

By: Julie Menghini

Julie Menghini — Wed, 15 Apr 2020 15:12:47 +0000

In reply to Kathleen Pope. Thank you, Kathleen!

By: Kathleen Pope

Kathleen Pope — Mon, 13 Apr 2020 22:20:26 +0000

Oh my word, I have not worked much with lamb, but these medallions look spectacular and I am inspired!

By: Julie Menghini

Julie Menghini — Mon, 13 Apr 2020 14:49:52 +0000

In reply to Debi. Thank you, Debi!

By: Debi

Debi — Sun, 12 Apr 2020 13:55:15 +0000

This looks like a meal my family will really enjoy. Thanks for sharing the recipe.

By: Julie Menghini

Julie Menghini — Thu, 09 Apr 2020 12:59:38 +0000

In reply to Claudia Lamascolo. Thank you so much Claudia! I hope you have a wonderful Holiday too!

By: Claudia Lamascolo

Claudia Lamascolo — Wed, 08 Apr 2020 13:38:05 +0000

I cant wait to find lamb again to make this meal we love lamb its just been hard to get here in Florida recently have a wonderful Holiday I will let you know how this turns out thanks so much