Comments on: Aussie Lamb Pot Pie with Puff Pastry Crust

By: Julie Menghini

Julie Menghini — Wed, 04 Dec 2024 14:43:10 +0000

In reply to Sheryl. Thank you so much, Sheryl! This is comfort food with a lot of flavor and one of our favorites too!

By: Sheryl

Sheryl — Mon, 02 Dec 2024 23:21:19 +0000

That was excellent! I made it as one large pie and it didn’t last long!

By: Julie Menghini

Julie Menghini — Wed, 18 Oct 2023 12:28:12 +0000

In reply to Jay Wright. Wow, Jay I'd say you made a delicious work of art and I'm glad you enjoyed it. I've never used a veal demi-glase but that sounds amazing.

By: Jay Wright

Jay Wright — Wed, 18 Oct 2023 02:15:36 +0000

Mmmm! Wonderful recipe. So much filling that I had to use grandma’s lovely ceramic pie dish.
Dug up some additional/obscure Lamb Seasoning From the Santa Cruz Spice Company I had on hand and added it in addition to the Herbs de Provence.
Didn’t have any beef stock so I had to substitute with veal demi-glase. Darn huh? The gravy is absolutely orgasmic.
I really like the idea of puff pastry because it saves having to make a double crust. Golden brown light and fluffy. Double orgasmic.

By: Julie Menghini

Julie Menghini — Tue, 30 Aug 2022 20:51:15 +0000

In reply to carol burns. Great question, Carol! Yes, you can use ground lamb in this recipe. Cook it the same way as I did with the lamb pieces.

By: carol burns

carol burns — Mon, 29 Aug 2022 16:45:56 +0000

Can you use ground lamb? If so, follow the same instructions?

By: Julie Menghini

Julie Menghini — Tue, 25 Jan 2022 14:38:44 +0000

In reply to carol burns. Yes you can, Carol.

By: carol burns

carol burns — Sun, 23 Jan 2022 17:32:26 +0000

Can I make this with just a top crust?

By: Julie Menghini

Julie Menghini — Mon, 22 Nov 2021 19:33:35 +0000

In reply to Rich. Thank you for reaching out, Rich! We have a lot of amazing lamb dishes suitable for you and those hungry boys! I hope you'll stop back and check them out!

By: Rich

Rich — Mon, 22 Nov 2021 18:00:08 +0000

I’m a Southern Californian, and we don’t have lamb in our grocery stores regularly, but when it’s here I always snatch it up! Trader Joe’s is a good spot for it.
Lamb kebabs and lamb stew are my favorites, lamb leg steaks on the bbq, also. But lamb pot pies are next.
As a single dad raising two teen boys alone, meals can be a challenge, but lamb is a favorite of all three of us.
Thanks for the recipe!