Comments on: Easy Leg of Lamb Roulade Recipe

By: Julie Menghini

Julie Menghini — Mon, 18 Apr 2022 21:25:11 +0000

In reply to Susannah. Thank you, Susannah! I'm sure your guests were wowed!

By: Susannah

Susannah — Sun, 17 Apr 2022 16:43:06 +0000

Made this for Easter! It turned out so well.

By: Julie Menghini

Julie Menghini — Thu, 14 Apr 2022 13:19:49 +0000

In reply to karen. You could prepare it by rolling it with the internal ingredients the day before. Wrap it tightly and put it in the refrigerator. I would wait to cook it the day you need it, however. I just don't think any meat cooked in advance is as good as freshly cooked. Thanks for your comment, Karen!

By: karen

karen — Thu, 14 Apr 2022 12:53:14 +0000

Could you prepare this a day ahead, and keep in the fridge?

By: Julie Menghini

Julie Menghini — Thu, 02 Jan 2020 23:19:29 +0000

In reply to Karen (Back Road Journal). Thank you so much, Karen! Happy New Year to you too!

By: Karen (Back Road Journal)

Karen (Back Road Journal) — Tue, 31 Dec 2019 17:26:41 +0000

Looks delicious Julie, I’ve pinned to make soon. Have a wonderful and Happy New Year.

By: Julie Menghini

Julie Menghini — Wed, 25 Dec 2019 20:33:48 +0000

In reply to Erin. Thank you Erin! I'm so glad it worked for you!

By: Erin

Erin — Tue, 24 Dec 2019 12:43:05 +0000

Real talk: I was terrified to make this Leg of Lamb Roulade because I’ve messed up many a roulade in the past (long story), but your tips, from butterflying technique to the variations on the filling (which we didn’t change because this looked perfect) helped me WIN this dinner! Since it was for my husband’s birthday, well, it was even better. 🙂 Thank you, thank you, thank you!

By: Julie Menghini

Julie Menghini — Mon, 23 Dec 2019 21:51:14 +0000

In reply to Michelle. We really like this one too! Happy Holidays!

By: Julie Menghini

Julie Menghini — Mon, 23 Dec 2019 21:50:04 +0000

In reply to MICHAELA KENKEL. Thank you!