Comments on: Leftover Turkey Casserole – Only 3 Steps!

By: Julie Menghini

Julie Menghini — Wed, 05 Nov 2025 14:58:29 +0000

In reply to Sam. Great comment, Sam! A standard sized can of cream of chicken soup is 10.5 oz. Some brands come in a family sized can at 22 oz.

By: Sam

Sam — Tue, 04 Nov 2025 20:32:56 +0000

I wish the ingredients said more than just 2 can of cream of chicken. How many oz’s???

By: Julie Menghini

Julie Menghini — Thu, 07 Aug 2025 20:00:58 +0000

In reply to Don W.. That sounds amazing Don! It's such good comfort food. Thanks for all your great tips!

By: Don W.

Don W. — Thu, 07 Aug 2025 00:30:46 +0000

I have been making this type of recipe for a few years not knowing some else had been doing so to. I start with the turkey on the bottom, then I use turkey gravy over the meat, about a 1/2 jar (18 oz.). Then I layer 2 (12 oz.) bags of frozen mixed vegetable (already microwaved) on top of the turkey. Pour the last of the gravy over the vegetables. Sprinkle 4 – 8 oz. of shredded cheddar cheese on top of the vegetables. The stuffing (I make a 12 oz. bag of stuffing mix) goes on top. Cover with nonstick aluminum foil and heat for an hour at 350. I get 2 meals out of this for 2 people. Serve with cranberry sauce and pumpkin pie.

By: Julie Menghini

Julie Menghini — Tue, 21 Jan 2025 13:54:54 +0000

In reply to Regina. Yes, this recipe calls for already made stuffing.

By: Regina

Regina — Sat, 18 Jan 2025 16:42:16 +0000

In reply to Patty. If using stove top stuffing do I cook the stuffing first?

By: Julie Menghini

Julie Menghini — Mon, 30 Dec 2024 21:58:42 +0000

In reply to Paul. I haven't but I think that's a GREAT idea, Paul.

By: Paul

Paul — Mon, 30 Dec 2024 21:42:40 +0000

Hello,

Can you use cooked leftover rice instead of dressing?

By: Patty

Patty — Sat, 28 Dec 2024 16:02:42 +0000

Hi Julie — Hope you had a great holiday. I fixed the leftover turkey and dressing casserole, though it was with Swanson canned chicken breast chunks and Stovetop Stuffing mix — delicious. I divided the ingredients into two 8-inch pans — put the soup sauce on one, turkey gravy on the other. Hands down, the gravy was the winner — so much more flavor. My grandson almost licked the pan!!

By: Julie Menghini

Julie Menghini — Fri, 12 Apr 2024 14:17:41 +0000

In reply to Shaunte. That sounds delicious, Shaunte! It's easy comfort food.