Comments on: Lemon Pudding Poke Cake: A Burst of Sunshine

By: Julie Menghini

Julie Menghini — Mon, 18 Sep 2023 13:02:55 +0000

In reply to Debbie. Not a dumb question at all, Debbie. Yes you can make it the day before. It will probably even be better the next day.

Debbie — Mon, 18 Sep 2023 01:42:43 +0000

I am going to make this for a friend for her birthday. I really suck as a baker.
Probably a dumb question but, can I make this the day before?
Thanks

Julie Menghini — Sun, 26 Mar 2023 23:09:07 +0000

In reply to Bette. Thank you, Bette! It's so pretty and easy too.

Bette — Sun, 26 Mar 2023 14:17:42 +0000

Will make it for Easter and my sisters birthday. She loves lemon. Sounds delicious.Thank you!

Julie Menghini — Wed, 13 Apr 2022 13:53:05 +0000

In reply to Kathi. Thank you, Kathi! It's a great easy recipe for Easter.

Julie Menghini — Wed, 13 Apr 2022 13:51:55 +0000

In reply to Lynn @ Fresh April Flours. Lemon is such a delicious flavor and one of our favorites!

Kathi — Mon, 11 Apr 2022 18:36:02 +0000

A smashing recipe, turned out so great when I tested it for Easter, definitely making again!

Lynn @ Fresh April Flours — Mon, 11 Apr 2022 12:35:19 +0000

So simple and perfect lemon flavor!

Julie Menghini — Tue, 11 Aug 2020 17:06:02 +0000

Yes, for 1 hour.

Lemon Burst Poke Cake @ www.thebakingchocolatess.com — Tue, 11 Aug 2020 03:56:58 +0000

Should it be refrigerated before serving?