Comments on: Easy 4-Ingredient Lemon Snowflake Cookies: The Perfect Soft & Chewy Holiday Treat

By: Julie Menghini

Julie Menghini — Wed, 10 Dec 2025 12:34:44 +0000

In reply to Lori. No, Lori it doesn't matter. Personally I'd go with the 15 oz but any will work. Good for you checking volume because it can make a difference in a lot of recipes. Thanks for your comment! Julie

By: Lori

Lori — Tue, 09 Dec 2025 23:16:58 +0000

These look so yummy. Does it matter what size cake Mix? Some (like Duncan Hines & Pillsbury are now 15.25 oz and Betty Crocker’s are only about 13 oz (They USED to be 17 oz.)

By: Julie Menghini

Julie Menghini — Tue, 02 Dec 2025 20:18:27 +0000

In reply to Hope. Thank you, Hope! What a heartfelt gift! I'm sure everyone hopes you make a repeat.

By: Hope

Hope — Tue, 02 Dec 2025 18:09:33 +0000

Made these last year for Christmas boxes, family enjoyed them enough to ask for them this year!

By: Julie Menghini

Julie Menghini — Sun, 09 Jun 2024 13:12:47 +0000

In reply to Diana. That would be bliss for my chocolate-loving self. Thank you for stopping by with a great variation!

By: Diana

Diana — Sat, 08 Jun 2024 18:14:25 +0000

I made these with a fudge cake mix and added mini chocolate chips. They were a hit!

By: Julie Menghini

Julie Menghini — Sat, 14 Aug 2021 17:24:26 +0000

In reply to Anita. You can make them ahead and either freeze the dough uncooked and bake when needed or you can freeze the cookies. Just put them in an air-tight container and separate the layers with waxed paper or freeze them in single layers. You can also keep baked cookies stored in an airtight container at room temperature. Use within 2 days for optimum taste.

By: Anita

Anita — Sat, 14 Aug 2021 17:17:28 +0000

Looking to make these for a wedding. Can they be made ahead and how to store them?

By: Julie Menghini

Julie Menghini — Wed, 25 Dec 2019 20:34:33 +0000

In reply to Erin. Santa's going to love them! Thank you!

By: Erin

Erin — Tue, 24 Dec 2019 12:47:07 +0000

These snowflake cookies are going on Santa’s plate tonight! We made them last night, and they turned out PERFECT. Also, that lemon flavor is amazing.