Comments on: Mongolian Chicken Recipe – Better Than Takeout in 50 Minutes

By: Julie Menghini

Julie Menghini — Fri, 15 Apr 2016 12:40:30 +0000

In reply to Thomas. Thank you for stopping Thomas. I did not use drumsticks. I used boneless skinless chicken breasts. The simmering method would not result in the stir fry texture that you get from using strips of chicken instead of whole pieces. I hope this helps and that you will let me know if you have questions about making this recipe.

By: Thomas

Thomas — Fri, 15 Apr 2016 08:24:59 +0000

I had tried this recipe before (using the simmering method), but my family did not like the flavour and texture of the chicken. (The directions do not state to brown the drumsticks first, which resulted in an unpleasant odour in the dish).

By: Julie Menghini

Julie Menghini — Thu, 17 Mar 2016 19:23:24 +0000

In reply to DD. Thank you! We've made it a lot and really enjoy it.

By: DD

DD — Thu, 17 Mar 2016 18:20:42 +0000

This looks amazing! Can’t wait to try this recipe!

By: Julie Menghini

Julie Menghini — Sun, 06 Mar 2016 15:44:07 +0000

In reply to Josette@thebrookcook. Thank you, Josette! In the whole scheme of things it really got to me more than it should have and I'm no longer on the ledge so to speak. I don't understand people that do things just to cause havoc. Every fiber of my being is so totally opposite of that. Speaking of niceness, thank you for hosting FF this week!

By: Josette@thebrookcook

Josette@thebrookcook — Sun, 06 Mar 2016 12:18:42 +0000

Ugh, Julie. Sounds like a nightmare of an evening. 🙁 Happy to know that you got everything resolved with your Facebook account. ( I loathe hackers… Aren’t some people just awful?) This dish came out beautifully the second time around! I’m sure I would have loved it with roasted veggies as well. 😉

By: Julie Menghini

Julie Menghini — Fri, 04 Mar 2016 23:24:50 +0000

In reply to Dini @ The Flavor Bender. Oh my Dini! My mandolin scares me and I keep the fingers a long way away! I listened to your videos on creating gifs today. You are a natural born instructor!

By: Julie Menghini

Julie Menghini — Fri, 04 Mar 2016 23:23:17 +0000

In reply to CakePants. Thank you! I kept reminding myself that all of that other stuff was minor compared to the obstacles others face, but it sure seems like wen it rains it pours!

By: Julie Menghini

Julie Menghini — Fri, 04 Mar 2016 23:21:59 +0000

In reply to Lily. Thank you Lily and thank you so much for hosting FF this week!

By: Lily

Lily — Fri, 04 Mar 2016 23:07:22 +0000

I love Mongolian Chicken and I didn’t realize it was so easy to make. A definite must-try. Thank for sharing and pinned!