Comments on: Easy Homemade One-Hour Dinner Rolls Recipe

By: Julie Menghini

Julie Menghini — Fri, 18 Nov 2022 14:45:15 +0000

In reply to Holly. Preheat the oven at 175F for 20 minutes and then turn it off. Place the rolls, covered with plastic wrap in the oven to rise. You could also use a floursack towel. Please don't bake the rolls with plastic wrap on them. Does this help?

By: Holly

Holly — Fri, 18 Nov 2022 00:26:13 +0000

“Cover with plastic wrap and place in the preheated oven for 20 minutes.”
Plastic wrap in the oven? Is that correct?

By: Julie Menghini

Julie Menghini — Fri, 19 Nov 2021 15:04:44 +0000

In reply to Nikki Lee. Thank you, Nikki.

By: Nikki Lee

Nikki Lee — Fri, 19 Nov 2021 03:37:31 +0000

So fluffy! I know these must taste as wonderful as they look!

By: Julie Menghini

Julie Menghini — Thu, 18 Nov 2021 14:11:02 +0000

In reply to Kathleen. Thanks, Kathleen! We love these rolls too.

By: Kathleen

Kathleen — Tue, 16 Nov 2021 17:50:19 +0000

Yes, yes please! I wanted some quick yeast rolls the other day for dinner and these did not disappoint!

By: Julie Menghini

Julie Menghini — Mon, 15 Nov 2021 14:36:58 +0000

In reply to Sheila Thigpen. Thank you, Sheila! There's nothing like homemade rolls.

By: Sheila Thigpen

Sheila Thigpen — Sun, 14 Nov 2021 22:23:41 +0000

Thanks for all the great roll-making tips! You took away all the intimidation and they turned out great!

By: Julie Menghini

Julie Menghini — Mon, 08 Nov 2021 14:47:36 +0000

In reply to Tawnie Kroll. Thank you, Tawnie!

By: Julie Menghini

Julie Menghini — Mon, 08 Nov 2021 14:47:22 +0000

In reply to Jacqueline Meldrum. Love that, Jacqueline! I didn't know that but wont forget it.