Comments on: Sweet Orange-Pecan Streusel Coffee Cake

By: Julie Menghini

Julie Menghini — Tue, 07 Jul 2020 13:17:48 +0000

In reply to MICHAELA KENKEL. Thank you! It's delish for sure!

By: MICHAELA KENKEL

MICHAELA KENKEL — Mon, 06 Jul 2020 15:15:10 +0000

This was breakfast on 4th of July and it was FANTASTIC!! I am making it again this weekend!!

By: Vrishen Kumar

Vrishen Kumar — Fri, 12 Jun 2020 05:43:57 +0000

VERY HEALTHY ARTICLE BUT I HAVE A QUESTION HOW MUCH CALORIES IN THIS CAKE?

By: Julie Menghini

Julie Menghini — Thu, 07 Mar 2019 02:16:34 +0000

In reply to Trish Bozeman. Thank you, Trish!

By: Trish Bozeman

Trish Bozeman — Wed, 06 Mar 2019 18:10:12 +0000

Oh my goodness I am DROOLING! I bet the orange is amazing in this coffee cake. And the yogurt would make it so moist! A must make this weekend for a late Sunday morning with coffee. 🙂

By: Julie Menghini

Julie Menghini — Wed, 06 Mar 2019 14:10:48 +0000

In reply to Kirsten/ComfortablyDomestic. Thank you, Kristen! I need a streusel intervention!

By: Kirsten/ComfortablyDomestic

Kirsten/ComfortablyDomestic — Wed, 06 Mar 2019 02:28:55 +0000

Hahaha! Recipe ADD is totally A Thing in my kitchen! I’m with you on the streusel–the more the better. This recipe has the perfect amount.

By: Julie Menghini

Julie Menghini — Wed, 06 Mar 2019 01:29:39 +0000

In reply to Debra. Thank you, Deb! I learned that tip in a pie crust class I took and it worked really well.

By: Julie Menghini

Julie Menghini — Wed, 06 Mar 2019 01:29:04 +0000

In reply to Michaela Kenkel. Thank you, Michaela!

By: Debra

Debra — Tue, 05 Mar 2019 04:38:39 +0000

This looks divine. So many great flavors mixed in there. I love the addition of orange. YUM. Thanks for the tip on putting the butter back in the fridge. I don’t know why I never thought of that! Can’t wait to make this.