Comments on: Simple Oven Baked Brisket Recipe

By: Julie Menghini

Julie Menghini — Sun, 16 Feb 2025 13:29:57 +0000

In reply to Pat Riley. They absolutely can, Pat.

By: Pat Riley

Pat Riley — Wed, 12 Feb 2025 15:16:40 +0000

Can these spices be used for a steak.

By: Julie Menghini

Julie Menghini — Sat, 07 Dec 2024 17:29:31 +0000

In reply to Lynn B. I don't know that I would if you do the spice rub since the baking creates a delicious bark. The purpose of searing is to seal in the juices but I never lose a lot of juice with this recipe. If you do, would you stop back and let me know your experience? It would benefit all with the same question and I can add it to the post. Thank you, Julie

By: Lynn B

Lynn B — Fri, 06 Dec 2024 20:59:41 +0000

can I sear this before baking?

By: Julie Menghini

Julie Menghini — Mon, 02 Sep 2024 15:35:01 +0000

In reply to Kari. Hi Kari, you should wait for it to thaw and then pat it dry before adding the spices.

By: Kari

Kari — Sat, 31 Aug 2024 18:29:49 +0000

Hey there! Could I cover the brisket in spices while it’s frozen and then thawing in the fridge? Or should it be totally thawed before adding the seasonings? Thanks! : )

By: Julie Menghini

Julie Menghini — Fri, 14 Jun 2024 14:58:03 +0000

In reply to Diane Diederich. Thank you so much, Diane from me and our community! There's so many circumstances that can make a difference when making a brisket and the more experiences shared the better! I'm so glad you enjoyed it. Win...win!

By: Diane Diederich

Diane Diederich — Fri, 14 Jun 2024 03:31:12 +0000

I followed the directions just like the recipe said and it turned out perfect. Everyone complemented me on how good it tasted. I had and 8lb brisket and I cooked it at 275 and it took 8 hrs-just for a reference

By: Julie Menghini

Julie Menghini — Tue, 28 May 2024 20:44:44 +0000

In reply to Mary Ann. You should bake using a thermometer and not time. A thinner 7 pound brisket will cook quicker than a thick 7 pound brisket. Time is just a guideline.

By: Mary Ann

Mary Ann — Sun, 26 May 2024 12:49:59 +0000

In reply to Shelley. @Shelley, hi I read that you should cook a brisket for about 60 minutes per pound up to 190-200 in oven. Is that how long yiurs ended up taking? I have a 7 pounder so I’m prepping for 7 hours.