Comments on: Brown Sugar Glazed Carrots with Orange: Easy Oven-Roasted Recipe

By: Julie Menghini

Julie Menghini — Thu, 27 Nov 2025 15:28:25 +0000

In reply to Anca. You can, Anca. But I would only par cook them for the first 10 minutes and then refrigerate them. Let them come to room temperature, glaze them and cook the final 10 minutes. This way they shouldn't get overcooked.

By: Anca

Anca — Wed, 26 Nov 2025 21:17:45 +0000

can you cook the carrots the day before and then just bake with the glaze for 10 mins?

By: Julie Menghini

Julie Menghini — Fri, 26 Feb 2021 17:11:43 +0000

In reply to Amy Nash. Thank you! John loves his carrots like this too.

By: Amy Nash

Amy Nash — Wed, 24 Feb 2021 14:40:57 +0000

My husband loves carrots roasted this way and the glaze was the perfect finish! Such an easy, great side dish!

By: Julie Menghini

Julie Menghini — Tue, 23 Feb 2021 19:28:38 +0000

In reply to MICHAELA KENKEL. Thank you and thank you to your hubby! John's not a veggie kind of guy but he sure likes these too.

By: MICHAELA KENKEL

MICHAELA KENKEL — Tue, 23 Feb 2021 16:00:13 +0000

My husband is a bit of a carrot connoisseur and he said these were the best he had ever tasted! Thanks for the great recipe!

By: Julie Menghini

Julie Menghini — Mon, 22 Feb 2021 23:06:00 +0000

In reply to Kathleen Pope. Thank you, Kathleen!

By: Julie Menghini

Julie Menghini — Mon, 22 Feb 2021 23:04:44 +0000

In reply to Sandra Shaffer. Oh I bet that tasted amazing! Thank you!

By: Kathleen Pope

Kathleen Pope — Mon, 22 Feb 2021 19:35:35 +0000

Use the fresh orange, ohmygosh, makes the difference and just pops with flavor! Loved this recipe!

By: Sandra Shaffer

Sandra Shaffer — Mon, 22 Feb 2021 18:23:53 +0000

I made this with the juice from blood oranges. It was sooo good. Carrots go well with just about any main dish. This is a keeper. Thanks!