Comments on: Overnight Brioche Cinnamon Rolls Recipe

By: Julie Menghini

Julie Menghini — Thu, 30 Nov 2023 21:12:03 +0000

In reply to Lee.

What a beautiful idea, Lee! I believe that it would be a beautiful wreath. You could make it a free-form wreath like this recipe: https://hostessatheart.com/sweet-nut-holiday-bread-wreath/ and I do think it would work in a bundt pan even though I haven’t done that. I don’t think you’ll have to adjust the cooking time too much either. If you do it, PLEASE stop back and let me know how it goes. Thank you for your inspiration!

By: Lee

Lee — Thu, 30 Nov 2023 18:23:51 +0000

I’ve been using this recipe for years and it’s always a big hit! I’m wondering if anyone has tried making it in a Bundt pan (kind of like a fancy babka)? I think it would be really beautiful as a wreath. If anyone’s done it, what was your bake time? And did you make any other changes?

By: Julie Menghini

Julie Menghini — Sat, 02 Jan 2016 23:04:18 +0000

In reply to sarahpratley. Thank you Sarah! When I first saw the recipe I expected something complicated, but I got to tell you, this recipe isn't difficult at all and makes two good sized loves. Thank you for stopping by!

By: sarahpratley

sarahpratley — Sat, 02 Jan 2016 18:05:00 +0000

These sound absolutely delicious! Thanks for sharing them 🙂 x

https://sarahpratley.com/

By: Julie Menghini

Julie Menghini — Thu, 31 Dec 2015 22:39:02 +0000

In reply to Laura Dembowski (@piesandplots). Thank you Laura! This recipe was so good. I'll be making it again. Thank you for stopping by!

By: Laura Dembowski (@piesandplots)

Laura Dembowski (@piesandplots) — Thu, 31 Dec 2015 21:08:59 +0000

Such a great twist on cinnamon rolls. I would eat way too much of that loaf!!

By: Julie Menghini

Julie Menghini — Mon, 21 Dec 2015 04:09:45 +0000

In reply to Rachel. Thank you Rachel! It is one of those recipes that look intimidating but is actually easy and un to make. Thanks for stopping by!

By: Rachel

Rachel — Sun, 20 Dec 2015 17:56:18 +0000

Oh my goodness… Just looking at these photos I think I’ve put on 10 lbs! This is one of those delicious things I’d make with the intention of having my family eat it, and I’d find myself devouring 3/4 of it on my own. This looks simply divine.

By: Julie Menghini

Julie Menghini — Mon, 14 Dec 2015 04:54:02 +0000

In reply to Sadhna Grover. Thank you Sadhna. I love cinnamon too! Hope you enjoyed Fiesta Friday!

By: Julie Menghini

Julie Menghini — Sun, 13 Dec 2015 02:38:57 +0000

In reply to carolinescookingblog. Thank you! It was a great experience and boy this stuff is addictive!