Comments on: Crispy Parmesan Roasted Potatoes: The Ultimate Easy Side Dish

By: Julie Menghini

Julie Menghini — Sat, 02 Nov 2024 13:44:28 +0000

In reply to Carol. Thank you, Carol. We love this easy side dish too. To make sure they're crispy, don't crowd them in the pan, try to get the melted butter on each of them so if you cut them smaller that might help, lastly, don't move them in the pan until they're crispy. I hope this helps and that you will let me know your experience next time you make them.

By: Carol

Carol — Fri, 01 Nov 2024 23:58:25 +0000

This recipe is incredible. The crip outsides were the star. Trying to figure out how to make them with more chrisp! maybe I should cut them smaller next time? Very delicious. thank you.

By: Julie Menghini

Julie Menghini — Mon, 01 Feb 2021 18:46:54 +0000

In reply to Ann. Thank you, Ann!

By: Ann

Ann — Sat, 30 Jan 2021 19:55:12 +0000

This is a delightfully different take from my normal method … can’t wait to try them!

By: Julie Menghini

Julie Menghini — Sat, 30 Jan 2021 14:39:39 +0000

In reply to Michele. Thank you, Michele!

By: Julie Menghini

Julie Menghini — Sat, 30 Jan 2021 14:35:44 +0000

In reply to Misbah. Thank you, Misbah!

By: Michele

Michele — Sat, 30 Jan 2021 07:13:12 +0000

These potatoes look positively dreamy! Love the crispy, Parm-crusted outsides (and I like to keep my peels on, too)! I can’t wait to make these!

By: Misbah

Misbah — Fri, 29 Jan 2021 07:23:33 +0000

They look and sound mouthwatering

By: Julie Menghini

Julie Menghini — Thu, 28 Jan 2021 20:32:30 +0000

In reply to Katherine. Thanks, Katherine! They're our favorite!

By: Julie Menghini

Julie Menghini — Thu, 28 Jan 2021 20:31:40 +0000

In reply to Michaela Kenkel. Thank you, Michaela!