Comments on: Homemade Fresh Peach Sauce Recipe

By: Julie Menghini

Julie Menghini — Wed, 16 Sep 2026 15:10:30 +0000

In reply to Steve Koziol. Thanks Steve for your comment. I didn't include the amount of peaches used because I use whatever I have and adjust from there. Having the flavor of fresh peaches in the Winter is the best reason for freezing them.

By: Steve Koziol

Steve Koziol — Tue, 15 Sep 2026 23:31:57 +0000

Lovely taste , but it so dependent on size of the peaches. Had you included a weight for the amount of peaches it would have been much better. The amount of water to use would be helpful too.

I shall freeze for using on oatmeal in the dead of winter.

By: Julie Menghini

Julie Menghini — Sun, 06 Sep 2026 16:34:26 +0000

In reply to Jessica. It freezes great and thaws out beautifully. Refrigerate for up to 3 days.

By: Jessica

Jessica — Sun, 06 Sep 2026 15:54:29 +0000

How long(ish) will this keep for?

By: Julie Menghini

Julie Menghini — Wed, 05 Aug 2026 14:16:46 +0000

In reply to Susan. Thank you so much, Susan. I'm really glad you enjoyed it. How did you serve it? We love it over ice cream!

By: Susan

Susan — Tue, 04 Aug 2026 15:11:25 +0000

This was a wonderful recipe and so easy!

By: Kathi

Kathi — Thu, 30 Jul 2026 15:42:34 +0000

Loved this easy recipe. I had some “spent” peaches that I didn’t want to waste and found yours! YAY me! And I love the recipes you give for making things with it, so trying that Peach Bellini this weekend!

By: Julie Menghini

Julie Menghini — Fri, 17 Jul 2026 16:48:09 +0000

In reply to Marie W. You certainly can, Marie. Thank you for your great question.

By: Marie W

Marie W — Fri, 17 Jul 2026 14:43:10 +0000

Question:
Can you simmer the peaches with the skin on and then run them through a food mill?

By: Rochelle

Rochelle — Fri, 17 Jul 2026 12:47:02 +0000

In reply to Queen Bee. That sounds good, going to try that.