Comments on: Homemade Fresh Peach Sauce Recipe

By: Julie Menghini

Julie Menghini — Wed, 05 Aug 2026 14:16:46 +0000

In reply to Susan. Thank you so much, Susan. I'm really glad you enjoyed it. How did you serve it? We love it over ice cream!

By: Susan

Susan — Tue, 04 Aug 2026 15:11:25 +0000

This was a wonderful recipe and so easy!

By: Kathi

Kathi — Thu, 30 Jul 2026 15:42:34 +0000

Loved this easy recipe. I had some “spent” peaches that I didn’t want to waste and found yours! YAY me! And I love the recipes you give for making things with it, so trying that Peach Bellini this weekend!

By: Julie Menghini

Julie Menghini — Fri, 17 Jul 2026 16:48:09 +0000

In reply to Marie W. You certainly can, Marie. Thank you for your great question.

By: Marie W

Marie W — Fri, 17 Jul 2026 14:43:10 +0000

Question:
Can you simmer the peaches with the skin on and then run them through a food mill?

By: Rochelle

Rochelle — Fri, 17 Jul 2026 12:47:02 +0000

In reply to Queen Bee. That sounds good, going to try that.

By: Julie Menghini

Julie Menghini — Mon, 20 Oct 2025 15:16:26 +0000

In reply to Iny. Young. Sounds delicious!

By: Iny. Young

Iny. Young — Fri, 17 Oct 2025 23:08:50 +0000

Peach cobbler dryer than some then add the smooth peach sauce that came out so good.

By: Julie

Julie — Sat, 23 Aug 2025 20:24:46 +0000

In reply to Susan. This will make about a cup of sauce with a tablespoon as your serving size. This Peach Sauce recipe will last up to 3 days in the refrigerator or frozen in an airtight container for up to 3 months in the freezer. You can also double the recipe if you'd like more sauce.

By: Susan

Susan — Thu, 21 Aug 2025 22:25:02 +0000

How many cups does this recipe make and what is one serving size. How long does it keep and can it be frozen? Thank you.