Comments on: Quick Streusel Peach Bread Recipe https://hostessatheart.com/peach-streusel-bread/ Making memories one recipe at a time Wed, 20 May 2026 16:00:12 +0000 hourly 1 By: Julie Menghini https://hostessatheart.com/peach-streusel-bread/comment-page-1/#comment-45643 Mon, 15 Aug 2022 17:49:22 +0000 https://hostessatheart.com/?p=99387#comment-45643 In reply to Kathy.

Do you mean to remove their juice? I don’t, Kathy. I will if I use fresh, however. Does this help?

]]> By: Kathy https://hostessatheart.com/peach-streusel-bread/comment-page-1/#comment-45639 Mon, 15 Aug 2022 15:42:53 +0000 https://hostessatheart.com/?p=99387#comment-45639 Julie,
Should you pat the diced up fresh peaches before adding them to the batter?

]]> By: Julie Menghini https://hostessatheart.com/peach-streusel-bread/comment-page-1/#comment-39220 Sat, 06 Jun 2020 17:39:09 +0000 https://hostessatheart.com/?p=99387#comment-39220 In reply to Victoria.

No you don’t, Victoria. All-purpose flour is just fine.

]]> By: Victoria https://hostessatheart.com/peach-streusel-bread/comment-page-1/#comment-39206 Sat, 06 Jun 2020 00:00:01 +0000 https://hostessatheart.com/?p=99387#comment-39206 Looking forward to making Peach strusel Victoria bread! Question..do I have to use whole wheat flour?

]]> By: Julie Menghini https://hostessatheart.com/peach-streusel-bread/comment-page-1/#comment-35457 Thu, 29 Aug 2019 04:27:29 +0000 https://hostessatheart.com/?p=99387#comment-35457 In reply to Linda.

The top should not be overworked, Linda. Use a pastry cutter to cut the butter in. If you use your hands it will melt the butter and not get nice and crisp. Also, my bread wasn’t dense at all. It sounds like you may have not had a lot of moisture? It can be hard to know without more details to know what went wrong.

]]> By: Linda https://hostessatheart.com/peach-streusel-bread/comment-page-1/#comment-35441 Sun, 25 Aug 2019 19:15:38 +0000 https://hostessatheart.com/?p=99387#comment-35441 The taste was delicious but 1. The more I worked with the crumb topping the wetter it got. 2. It was very heavy and dense. Is that normal?

]]> By: Julie Menghini https://hostessatheart.com/peach-streusel-bread/comment-page-1/#comment-29114 Mon, 27 Aug 2018 15:59:05 +0000 https://hostessatheart.com/?p=99387#comment-29114 In reply to Jeff the Chef.

Thank you Jeff LOL! I’m so in love with peaches right now and you’re right, the buttermilk really adds to the flavor!

]]> By: Julie Menghini https://hostessatheart.com/peach-streusel-bread/comment-page-1/#comment-29111 Mon, 27 Aug 2018 15:54:46 +0000 https://hostessatheart.com/?p=99387#comment-29111 In reply to Antonia.

Thank you Antonia! Always wonderful to hear from you!

]]> By: Antonia https://hostessatheart.com/peach-streusel-bread/comment-page-1/#comment-29079 Fri, 24 Aug 2018 15:05:56 +0000 https://hostessatheart.com/?p=99387#comment-29079 A beautiful bread, Julie!

]]> By: Jeff the Chef https://hostessatheart.com/peach-streusel-bread/comment-page-1/#comment-29061 Wed, 22 Aug 2018 14:01:53 +0000 https://hostessatheart.com/?p=99387#comment-29061 Well, this sounds nice, but where am I going to find quick peaches? Just kidding. I love that you used whole wheat flour in this recipe. I’m sure it gives your bread an excellent depth of flavor. But the buttermilk really puts it over the top. I’m eager to try it!

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