Comments on: Easy Peanut Butter Bundt Cake Recipe (From Scratch)

By: Martha

Martha — Sat, 02 May 2026 01:57:30 +0000

First time making it last weekend, making again tonight for another weekend group. The first one was a hit so gotta make it again! Very flavorsome it looked very appetizing no one was disappointed, they had seconds and to go as well. THANK YOU!

Any tip on which side to glaze, I chose the flat yellow side and allowed it to drop down.

By: Julie Menghini

Julie Menghini — Mon, 27 Apr 2026 14:44:26 +0000

In reply to M. I just mean to put the bundt pan on the baking sheet. Because of it's shape it can be difficult to move. Turning it half way through baking just means to rotate the pan so the front goes to the back for even baking.

By: M

Mon, 27 Apr 2026 00:22:31 +0000

In your notes u say to place a baking sheet for easy turning of the cake? I’m i supposed to turn the cake midway in oven?

By: Julie Menghini

Julie Menghini — Thu, 23 Apr 2026 16:09:30 +0000

In reply to Martha. Great question, Martha! Yes you can use silicone buntlet molds. Keep the baking temp at 350. Minis will bake much quicker. Instead of 45 minutes start checking it at 18 to 22 minutes. Since this is a 10-cup recipe, you should get 12 to 16 mini bundt cakes. Oh, and make sure you grease the buntlets well and let them rest for about 10 minutes before removing them. Let me know how it goes!

By: Martha

Martha — Thu, 23 Apr 2026 03:27:40 +0000

I haven’t made it yet but excited to do so. Question, have u used the silicone buntlet mold, and will it vary in cooking temp?

By: Julie Menghini

Julie Menghini — Sat, 04 Oct 2025 19:00:57 +0000

In reply to N. I've separated them for you Nikki. I hope you'll give it a try and let me know what you think.

By: N

Fri, 03 Oct 2025 20:25:18 +0000

Who puts the ingredients for the glaze listed with the ingredients for the cake?

By: Julie Menghini

Julie Menghini — Tue, 21 Jan 2025 14:02:09 +0000

In reply to sewingteanut. Thank you for your tip. You can also use salted butter if or add a pinch.

By: sewingteanut

sewingteanut — Sun, 19 Jan 2025 18:06:55 +0000

I followed this recipe exactly. It seems to need a little salt to bring out the peanut butter flavor in the cake!

By: Julie Menghini

Julie Menghini — Wed, 24 Jan 2024 14:08:19 +0000

In reply to Shelby. Thank you, Shelby!