Comments on: Peanut Butter Cheesecake Recipe (Frozen Dessert)

By: Mary

Mary — Sun, 07 Jun 2026 01:32:53 +0000

That line about a spoon falling into a peanut butter jar made me smile—it’s exactly how I feel, and you captured that pure, unapologetic love without making it sound silly.

By: Julie Menghini

Julie Menghini — Sun, 16 Jun 2024 15:00:59 +0000

In reply to Rose. No, it's meant to be a frozen dessert so keep it frozen. Thank you!

By: Rose

Rose — Sat, 15 Jun 2024 09:24:34 +0000

Do you have to thaw before cutting no instructions for serving
Thank you

By: Julie Menghini

Julie Menghini — Mon, 17 Jul 2023 12:29:03 +0000

In reply to Carol. Yes, you can used real whipping cream. Be careful and just fold it in.

By: Carol

Carol — Sun, 16 Jul 2023 15:53:56 +0000

Can you use real whipping cream instead of cool whip? I prefer natural ingredients.
Looks yummy!

By: Julie Menghini

Julie Menghini — Mon, 12 Jun 2023 14:36:42 +0000

In reply to Judy Lewis. I love this one too! Thank you, Judy!

By: Judy Lewis

Judy Lewis — Mon, 12 Jun 2023 11:55:11 +0000

This recipe was awesome! The entire family can’t quit talking about it!

By: Julie Menghini

Julie Menghini — Sat, 02 Jul 2022 14:52:23 +0000

In reply to Tina Westphal. Thank you for this Tip, Tina! You only help in making me and my readers a better cook.

By: Tina Westphal

Tina Westphal — Sat, 02 Jul 2022 14:37:40 +0000

I added a step to toast the reserved crumbles on a parchment lined cookie sheet, along with the crust. You should never eat raw flour.

By: Julie Menghini

Julie Menghini — Wed, 21 Aug 2019 14:50:30 +0000

In reply to Sneha Datar. Thank you so much, Sneha! Have a lovely day!