Peanut Butter Coffee Cake is a heavenly mixture of chocolate, peanut butter, and Nutella all under a coating of streusel topping. Nothing is missing from this delicious dessert.
Do you ever see a recipe that you just can’t get out of your mind? Well, this Peanut Butter coffee Cake Recipe is that recipe.
I picked up a copy of a magazine called “Southern Cast Iron” Winter 2017 edition. I’ve never seen this magazine before but the recipes looked amazing including the one for Peanut Butter Coffee Cake. I just couldn’t wait to try my hand at it.
From the title and the photograph, I knew I was going to be using chocolate and peanut butter. What I didn’t realize is that it also has a layer of Nutella. The streusel on this baby makes it one delicious peanut butter crumb cake. The only problem I have with this whole darned thing is that I didn’t come up with it first!
When I was young my mother made a delicious coffee cake and we ate it for breakfast! I don’t know that I would feed this to my children for breakfast because they may bounce off the walls once they get to school. I would sure eat it any time of day, however.
Don’t have time to make it now? Pin it for later!
I used a 10-inch cast iron skillet instead of the 3 6-inch cast iron skillets which are what they used. As a result, I had to bake mine 20 minutes longer until it tested done. Chocolate, peanut butter, Nutella, streusel…what’s not to love? I need to get me some little skillets so I don’t have to share next time I make it. Well, maybe I will share. My eyes are always bigger than my tummy but that doesn’t keep me from trying!
Here are a couple more of my most popular desserts.
It’s always fun to share so let’s head over to Fiesta Friday!