Comments on: Peanut Butter Coffee Cake Recipe

By: Julie Menghini

Julie Menghini — Sun, 28 Mar 2021 17:48:41 +0000

In reply to MaryAnne Rolfe. Thank you so much, MaryAnne for letting me know you enjoyed it! I'm a coffee Cake lover too. It's a great excuse to have sweets for breakfast. Peanut Butter and Chocolate are a match made in culinary heaven!

By: MaryAnne Rolfe

MaryAnne Rolfe — Sun, 28 Mar 2021 13:09:58 +0000

Oh Lordy this was a good coffee cake! It is now added to my list of fave coffee cakes to make! My husband loves peanut butter on just about everything, but with the chocolate it was very much a “WOW”! Thank you so much for this recipe, your pictures made this recipe look so good that I had to make it right away, thank you!

By: Julie Menghini

Julie Menghini — Wed, 14 Oct 2020 09:28:12 +0000

In reply to Isabel. Absolutely Isabel! That's not a dumb question and I love hearing from you.

By: Isabel

Isabel — Wed, 14 Oct 2020 03:06:51 +0000

Can I use cashews instead of peanuts in this recipe? Thanks so much again and sorry if it’s a dumb question, cause I know this is a peanut butter cake! haha! It’s cause all I have in my kitchen are cashew nuts.

By: Julie Menghini

Julie Menghini — Tue, 15 Oct 2019 03:20:38 +0000

In reply to Claudia Lamascolo. Thank you Claudia!

By: Claudia Lamascolo

Claudia Lamascolo — Wed, 09 Oct 2019 21:57:54 +0000

This really looks excellent I could really dive right into these delicious flavors!

By: Julie Menghini

Julie Menghini — Wed, 09 Oct 2019 01:44:06 +0000

In reply to Sophie Anderson. Thank you Sophie!

By: Sophie Anderson

Sophie Anderson — Tue, 08 Oct 2019 02:07:51 +0000

I would love a slice of this coffee cake for breakfast! I love the addition of the peanut butter.

By: Julie Menghini

Julie Menghini — Wed, 22 Mar 2017 01:59:00 +0000

In reply to Robyn Wright. Thanks for letting me know Robyn. Mine had a cake texture and I used sour cream? I can't say if there is that much of a difference between Nutella verses Reeses. Fat can have such a big difference in baking. Did you use a cast iron skillet?

By: Robyn Wright

Robyn Wright — Tue, 21 Mar 2017 18:54:50 +0000

I made this last week for Hubby’s birthday. It is good, but it’s a little too soft – maybe if I made without the sour cream? Also, Hubby isn’t a Nutella fan, so instead I used Reese’s Chocolate Peanut Butter spread – it’s on the shelf right by Nutella at the grocery store.