Comments on: Soft Peanut Butter Cookie – The BEST https://hostessatheart.com/peanut-butter-cookie/ Making memories one recipe at a time Fri, 26 Dec 2025 17:52:28 +0000 hourly 1 By: Julie Menghini https://hostessatheart.com/peanut-butter-cookie/comment-page-1/#comment-58401 Fri, 26 Dec 2025 17:52:28 +0000 https://hostessatheart.com/?p=127918#comment-58401 In reply to Maggie.

We love this one too, Maggie. My Son-in-law just informed me he doesn’t like peanut butter cookies. That was until he tried this one.

]]> By: Maggie https://hostessatheart.com/peanut-butter-cookie/comment-page-1/#comment-58373 Wed, 24 Dec 2025 20:28:33 +0000 https://hostessatheart.com/?p=127918#comment-58373 Cookies are delicious and the recipe was easy to make

]]> By: Julie Menghini https://hostessatheart.com/peanut-butter-cookie/comment-page-1/#comment-57762 Tue, 18 Nov 2025 15:57:48 +0000 https://hostessatheart.com/?p=127918#comment-57762 In reply to Trey.

Thank you, Trey! I’m so glad you enjoyed them. Great variation too.

I just made a batch of these last week and they made enough that I could share and keep my own stash.

]]> By: Trey https://hostessatheart.com/peanut-butter-cookie/comment-page-1/#comment-57756 Mon, 17 Nov 2025 22:24:52 +0000 https://hostessatheart.com/?p=127918#comment-57756 These came out wonderful. I adjusted the cooking time for a softer cookie. To add some texture, I chopped cocktail peanuts and pressed the ball into the chopped nuts, and after forking them I sprinkled a dab of sanding sugar on top before baking. I LOVE these!

]]> By: Julie Menghini https://hostessatheart.com/peanut-butter-cookie/comment-page-1/#comment-57634 Fri, 07 Nov 2025 22:17:39 +0000 https://hostessatheart.com/?p=127918#comment-57634 In reply to Coconut.

I think that they may have been slightly overbaked. I take them out even before I think they’re done and let them finish baking on the baking sheet over the cooling rack for about 5 minutes before removing them to finish cooling on the cooling rack.

]]> By: Coconut https://hostessatheart.com/peanut-butter-cookie/comment-page-1/#comment-57625 Fri, 07 Nov 2025 04:40:55 +0000 https://hostessatheart.com/?p=127918#comment-57625 My cookies looked beautiful but were more crispy than chewy. I followed the recipe exactly so I thought…refrigerated dough for 2.5 hours and baked them for 11 minutes. I even refrigerated the dough in between batches since it’s so humid in Hawaii. Where did I go wrong?

]]> By: Julie Menghini https://hostessatheart.com/peanut-butter-cookie/comment-page-1/#comment-56860 Sun, 28 Sep 2025 20:59:21 +0000 https://hostessatheart.com/?p=127918#comment-56860 In reply to Lorraine Grant.

Thank you! We love this recipe too and I like how big of a batch it makes.

]]> By: Lorraine Grant https://hostessatheart.com/peanut-butter-cookie/comment-page-1/#comment-56839 Sun, 28 Sep 2025 01:18:49 +0000 https://hostessatheart.com/?p=127918#comment-56839 Best peanut butter cookies I’ve ever made!!!

]]> By: Julie Menghini https://hostessatheart.com/peanut-butter-cookie/comment-page-1/#comment-55408 Mon, 04 Aug 2025 01:42:37 +0000 https://hostessatheart.com/?p=127918#comment-55408 In reply to Vincent.

Did you chill it? I make this recipe all the time and have never had these issues.

]]> By: Vincent https://hostessatheart.com/peanut-butter-cookie/comment-page-1/#comment-55401 Sun, 03 Aug 2025 19:56:56 +0000 https://hostessatheart.com/?p=127918#comment-55401 The dough was too dry and difficult to roll into balls.

]]>