Comments on: Easy Cherry Fluff Recipe (Big Batch)

By: Julie Menghini

Julie Menghini — Mon, 20 Jul 2026 16:42:48 +0000

In reply to Mary. That's exactly right, Mary. Cool Whip or a local brand that you trust.

By: Mary

Mary — Sun, 19 Jul 2026 20:37:37 +0000

This looks amazing and easy you said whip topping can you use Cool whip?

By: Julie Menghini

Julie Menghini — Mon, 04 May 2026 14:32:35 +0000

In reply to A Boyd. That's grea! Thank you.

By: A Boyd

A Boyd — Sun, 03 May 2026 20:49:51 +0000

Made this for a ladies tea at church everyone loved it.

By: Julie Menghini

Julie Menghini — Mon, 14 Jul 2025 15:57:52 +0000

In reply to Leigh. The basic recipe is for 24 people and since I'm not sure everyone will want some I'd say you can multiply it by 3. 4 times would feed 92 people.

By: Leigh

Leigh — Sat, 12 Jul 2025 14:05:29 +0000

I need to serve 82 people after church. How much should I multiply by?

By: Julie Menghini

Julie Menghini — Mon, 19 Aug 2024 13:07:30 +0000

In reply to Annie. That sounds amazing Annie! The juice from the pineapple thickens the pudding mix in this one but your version sounds decadently delicious!

By: Annie

Annie — Sun, 18 Aug 2024 12:33:30 +0000

In reply to Amy. @Julie Menghini, I’ve never put pineapple in mine. I use white chocolate pudding mix, 1 can of sweet condensed milk, 1 large tub of cool whip, 2 cans of real cherries (not the pie filling stuff), and 4oz of soft cream cheese.

By: Julie Menghini

Julie Menghini — Fri, 12 Jan 2024 19:12:19 +0000

In reply to Amy. I'm so glad this worked for you. It's an easy salad that we make a lot.

By: Amy

Amy — Mon, 08 Jan 2024 19:57:31 +0000

So, so good! I have tried a number of fluff recipes but this one might be my new favorite. Love the cherries!