Comments on: Pistachio Crusted Lamb Chops (with Tarragon Glaze)

By: Julie Menghini

Julie Menghini — Mon, 13 Apr 2020 14:43:21 +0000

In reply to Deb Clark. Thanks, Deb!

By: Deb Clark

Deb Clark — Sat, 11 Apr 2020 18:48:33 +0000

These chops look absolutely spectacular! Great directions to butterfly also, thank you!

By: Julie Menghini

Julie Menghini — Wed, 08 Apr 2020 13:30:12 +0000

In reply to Jennifer Stewart. Thank you, Jennifer! So glad you enjoyed it!

By: Jennifer Stewart

Jennifer Stewart — Tue, 07 Apr 2020 17:58:37 +0000

There is a ton of lamb at the store right now I guess because no one knows how to cook it. I grabbed some on sale the other day and whipped up these for dinner. WOWZA! The lamb was so tender and the pistachios were so crunchy!

By: Kathleen

Kathleen — Mon, 06 Apr 2020 02:25:56 +0000

Another winner Julie, what a gorgeous recipe, one I am planning on making for my family soon!

By: Julie Menghini

Julie Menghini — Sun, 05 Apr 2020 17:53:02 +0000

In reply to Sandra Shaffer. Thank you Sandra!

By: Sandra Shaffer

Sandra Shaffer — Sun, 05 Apr 2020 02:14:33 +0000

Beautiful dish! I’ve always felt intimidated to buy a rack of lamb, but now I know how to cut and prepare it. Your instructions are super helpful. Thank you.

By: Julie Menghini

Julie Menghini — Sat, 04 Apr 2020 15:44:25 +0000

In reply to Debi. Thank you, Debi!

By: Debi

Debi — Sat, 04 Apr 2020 13:12:02 +0000

These chops will be loved by my family. Thanks for the recipe. The tips and tricks in the post are very helpful as well.

By: Julie Menghini

Julie Menghini — Fri, 03 Apr 2020 13:12:04 +0000

In reply to Claudia. Thank you Claudia