Comments on: Green Chili Pork Stew (over Tomatillo Rice)

By: Marlyse

Marlyse — Thu, 18 Apr 2024 23:05:53 +0000

I truly enjoy reading UR recipes…& Even more so get inspired to preparing them….a lot of times I use ‘gandules’ ….they R great beans also

By: Julie Menghini

Julie Menghini — Mon, 23 Apr 2018 13:37:38 +0000

In reply to Deanna. I made it again just two weeks ago for company and they loved it. We loved having it for leftovers during the week too!

By: Deanna

Deanna — Tue, 17 Apr 2018 22:31:08 +0000

YUM! This POBLANO PORK STEW OVER TOMATILLO RICE looks so yummy and filling!!! Perfect for this weekend’s dinner!

By: Julie Menghini

Julie Menghini — Tue, 17 Apr 2018 12:51:44 +0000

In reply to Michaela Kenkel. Thank you Michaela!

By: Julie Menghini

Julie Menghini — Tue, 17 Apr 2018 12:50:26 +0000

In reply to Jennifer A Stewart. Thanks, Jen! It is so good and I'll definitely be making my rice this way from now on.

By: Julie Menghini

Julie Menghini — Tue, 17 Apr 2018 12:48:43 +0000

In reply to Christie. I think recipes that use them like salsa are definitely an acquired taste. This recipe doesn't have that tartness just that great Mexican combination of flavors.

By: Julie Menghini

Julie Menghini — Tue, 17 Apr 2018 12:45:58 +0000

In reply to Ashlyn. Hmmm maraschinos would be a little harder for me? Thank you Ashlyn, we really loved this one!

By: Michaela Kenkel

Michaela Kenkel — Tue, 17 Apr 2018 03:56:01 +0000

There isn’t anything about this I don’t love!! Pure comfort!

By: Jennifer A Stewart

Jennifer A Stewart — Mon, 16 Apr 2018 19:34:41 +0000

This stew looks amazing but that tomatillo rice is just genius! I am going to use that for everything now!!

By: Christie

Christie — Mon, 16 Apr 2018 19:14:40 +0000

I wish the hubs liked tomatillos. He’s not a hugs fan of the tartness they can bring to a dish. I love them. This looks so good!