Comments on: Pork Chops with Cranberry-Thyme Sauce

By: Julie Menghini

Julie Menghini — Wed, 21 Jan 2026 15:47:15 +0000

In reply to Tina. Thank you! I'm so glad that you enjoyed it. It's the way we bake pork chops all year long whether we use the sauce or not.

By: Tina

Tina — Mon, 19 Jan 2026 23:31:08 +0000

This was really delicious!

By: Julie Menghini

Julie Menghini — Wed, 15 Apr 2020 15:08:28 +0000

In reply to Sally Tieso. Thank you, Sally! I'm so glad that you enjoyed it. We actually made this on Sunday night without the sauce.

By: Sally Tieso

Sally Tieso — Tue, 14 Apr 2020 14:00:41 +0000

I made this for dinner last night and it was delicious! It’s easy and quick enough to do during the week!

By: Julie Menghini

Julie Menghini — Wed, 13 Nov 2019 16:23:48 +0000

In reply to Michele. Thank you Michele! We love pork chops so this was a great repurpose!

By: Michele

Michele — Wed, 13 Nov 2019 15:13:10 +0000

They were delicious! What a great way to have cranberries more often than at Thanksgiving!

By: Julie Menghini

Julie Menghini — Mon, 28 Nov 2016 02:31:16 +0000

In reply to Liz @ Books n' Cooks. Thank you Liz. We really enjoyed them.

By: Julie Menghini

Julie Menghini — Fri, 25 Nov 2016 19:37:23 +0000

In reply to Quinn Caudill. Thank you Quinn! Would you believe that I underbaked the rolls? So disappointing. Everything else was yummy as I am sure your feast was! I messaged you so when you have a minute let's catch up!

By: Julie Menghini

Julie Menghini — Fri, 25 Nov 2016 19:16:38 +0000

In reply to Hilda. Thank you so much Hilda! I really appreciate you co-hosting this weekend too!

By: Hilda

Hilda — Fri, 25 Nov 2016 18:29:11 +0000

Cranberries seem to be very popular just now, which is great because they really deserve all this attention. Your entire meal looks fantastic, and it’s so neat how you combined the pork with Loretta’s quinoa and roasted vegetables.