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	Comments on: Potato Cakes Recipe with Leftover Mashed Potatoes (Baked or Fried)	</title>
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		<title>
		By: Julie Menghini		</title>
		<link>https://hostessatheart.com/potato-cakes-recipe/comment-page-1/#comment-47742</link>

		<dc:creator><![CDATA[Julie Menghini]]></dc:creator>
		<pubDate>Tue, 31 Oct 2023 13:30:07 +0000</pubDate>
		<guid isPermaLink="false">https://hostessatheart.com/?p=113016#comment-47742</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://hostessatheart.com/potato-cakes-recipe/comment-page-1/#comment-47734&quot;&gt;Margaret&lt;/a&gt;.

Best of wishes for your health, Margaret! I&#039;m so happy that you found something here that can give you variety. Thank you.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://hostessatheart.com/potato-cakes-recipe/comment-page-1/#comment-47734">Margaret</a>.</p>
<p>Best of wishes for your health, Margaret! I&#8217;m so happy that you found something here that can give you variety. Thank you.</p>
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		<title>
		By: Margaret		</title>
		<link>https://hostessatheart.com/potato-cakes-recipe/comment-page-1/#comment-47734</link>

		<dc:creator><![CDATA[Margaret]]></dc:creator>
		<pubDate>Mon, 30 Oct 2023 17:53:11 +0000</pubDate>
		<guid isPermaLink="false">https://hostessatheart.com/?p=113016#comment-47734</guid>

					<description><![CDATA[Recovery from being poorly and diet very restricted.  No dairy, except yogurt and no fats, but could eat everything in these except the onion.
Made it to suit me and they are delicious.  Ideal for my recovery and will definitely be doing them again when I&#039;m better but with all the yummy things like cheese, onions, spices.
Thank you for a nice alternative to a very boring diet.]]></description>
			<content:encoded><![CDATA[<p>Recovery from being poorly and diet very restricted.  No dairy, except yogurt and no fats, but could eat everything in these except the onion.<br />
Made it to suit me and they are delicious.  Ideal for my recovery and will definitely be doing them again when I&#8217;m better but with all the yummy things like cheese, onions, spices.<br />
Thank you for a nice alternative to a very boring diet.</p>
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		<title>
		By: Julie Menghini		</title>
		<link>https://hostessatheart.com/potato-cakes-recipe/comment-page-1/#comment-46809</link>

		<dc:creator><![CDATA[Julie Menghini]]></dc:creator>
		<pubDate>Thu, 16 Mar 2023 18:19:17 +0000</pubDate>
		<guid isPermaLink="false">https://hostessatheart.com/?p=113016#comment-46809</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://hostessatheart.com/potato-cakes-recipe/comment-page-1/#comment-46805&quot;&gt;Sam&lt;/a&gt;.

Thank you, Sam. Both great options.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://hostessatheart.com/potato-cakes-recipe/comment-page-1/#comment-46805">Sam</a>.</p>
<p>Thank you, Sam. Both great options.</p>
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		<item>
		<title>
		By: Sam		</title>
		<link>https://hostessatheart.com/potato-cakes-recipe/comment-page-1/#comment-46805</link>

		<dc:creator><![CDATA[Sam]]></dc:creator>
		<pubDate>Thu, 16 Mar 2023 16:37:50 +0000</pubDate>
		<guid isPermaLink="false">https://hostessatheart.com/?p=113016#comment-46805</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://hostessatheart.com/potato-cakes-recipe/comment-page-1/#comment-46495&quot;&gt;Donna Misur&lt;/a&gt;.

@Donna Misur, if your manshed pots are to bland and not stiff enought, add ready mix bread crumbs, this and some graded cheese will cure both issues.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://hostessatheart.com/potato-cakes-recipe/comment-page-1/#comment-46495">Donna Misur</a>.</p>
<p>@Donna Misur, if your manshed pots are to bland and not stiff enought, add ready mix bread crumbs, this and some graded cheese will cure both issues.</p>
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		<item>
		<title>
		By: Julie Menghini		</title>
		<link>https://hostessatheart.com/potato-cakes-recipe/comment-page-1/#comment-46715</link>

		<dc:creator><![CDATA[Julie Menghini]]></dc:creator>
		<pubDate>Wed, 22 Feb 2023 14:16:20 +0000</pubDate>
		<guid isPermaLink="false">https://hostessatheart.com/?p=113016#comment-46715</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://hostessatheart.com/potato-cakes-recipe/comment-page-1/#comment-46711&quot;&gt;Eliza&lt;/a&gt;.

Thank you, Eliza!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://hostessatheart.com/potato-cakes-recipe/comment-page-1/#comment-46711">Eliza</a>.</p>
<p>Thank you, Eliza!</p>
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		<title>
		By: Eliza		</title>
		<link>https://hostessatheart.com/potato-cakes-recipe/comment-page-1/#comment-46711</link>

		<dc:creator><![CDATA[Eliza]]></dc:creator>
		<pubDate>Tue, 21 Feb 2023 22:19:50 +0000</pubDate>
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					<description><![CDATA[Similar to what I&#039;ve made for 30 years, but now I pat them before baking in panko.superb!]]></description>
			<content:encoded><![CDATA[<p>Similar to what I&#8217;ve made for 30 years, but now I pat them before baking in panko.superb!</p>
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		<item>
		<title>
		By: Julie Menghini		</title>
		<link>https://hostessatheart.com/potato-cakes-recipe/comment-page-1/#comment-46497</link>

		<dc:creator><![CDATA[Julie Menghini]]></dc:creator>
		<pubDate>Fri, 23 Dec 2022 14:08:30 +0000</pubDate>
		<guid isPermaLink="false">https://hostessatheart.com/?p=113016#comment-46497</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://hostessatheart.com/potato-cakes-recipe/comment-page-1/#comment-46495&quot;&gt;Donna Misur&lt;/a&gt;.

I&#039;m sorry it didn&#039;t work for you, Donna. If your mashed potatoes are underseasoned your potato cakes will be too.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://hostessatheart.com/potato-cakes-recipe/comment-page-1/#comment-46495">Donna Misur</a>.</p>
<p>I&#8217;m sorry it didn&#8217;t work for you, Donna. If your mashed potatoes are underseasoned your potato cakes will be too.</p>
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		<title>
		By: Donna Misur		</title>
		<link>https://hostessatheart.com/potato-cakes-recipe/comment-page-1/#comment-46495</link>

		<dc:creator><![CDATA[Donna Misur]]></dc:creator>
		<pubDate>Thu, 22 Dec 2022 22:41:54 +0000</pubDate>
		<guid isPermaLink="false">https://hostessatheart.com/?p=113016#comment-46495</guid>

					<description><![CDATA[I&#039;m sorry to say, this recipe is terrible.  I made fresh mashed potatoes, refrigerated them for a day, brought everything to room temp, followed all the instructions and they came out tasteless, soggy and just awful.  A real disappointment.  I was excited about this recipe because I HATE frying anything on the stove, it&#039;s such a mess.  But this recipe falls flat.  No flavor and doesn&#039;t hold up.  I&#039;ll keep trying to find one that works.]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m sorry to say, this recipe is terrible.  I made fresh mashed potatoes, refrigerated them for a day, brought everything to room temp, followed all the instructions and they came out tasteless, soggy and just awful.  A real disappointment.  I was excited about this recipe because I HATE frying anything on the stove, it&#8217;s such a mess.  But this recipe falls flat.  No flavor and doesn&#8217;t hold up.  I&#8217;ll keep trying to find one that works.</p>
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			</item>
		<item>
		<title>
		By: Julie Menghini		</title>
		<link>https://hostessatheart.com/potato-cakes-recipe/comment-page-1/#comment-45476</link>

		<dc:creator><![CDATA[Julie Menghini]]></dc:creator>
		<pubDate>Wed, 29 Jun 2022 12:55:49 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://hostessatheart.com/potato-cakes-recipe/comment-page-1/#comment-45466&quot;&gt;Louisa&lt;/a&gt;.

Hi Louisa! Thank you for stopping by.  You can definitely substitute yogurt for cream and any variety will work. My mother even made these with just milk.  They freeze beautifully. I would form them and put them on a baking sheet before baking. Once frozen just slip them into an airtight container. I&#039;d bake the day you want them. You can even bake them frozen but personally, I&#039;d let them thaw at room temperature uncovered so they don&#039;t get mushy. You can freeze baked patties but I would still crisp them up in the oven before serving until they&#039;re warm, 10 to 15 minutes  Thank you for your question. I definitely need to add this information to my post.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://hostessatheart.com/potato-cakes-recipe/comment-page-1/#comment-45466">Louisa</a>.</p>
<p>Hi Louisa! Thank you for stopping by.  You can definitely substitute yogurt for cream and any variety will work. My mother even made these with just milk.  They freeze beautifully. I would form them and put them on a baking sheet before baking. Once frozen just slip them into an airtight container. I&#8217;d bake the day you want them. You can even bake them frozen but personally, I&#8217;d let them thaw at room temperature uncovered so they don&#8217;t get mushy. You can freeze baked patties but I would still crisp them up in the oven before serving until they&#8217;re warm, 10 to 15 minutes  Thank you for your question. I definitely need to add this information to my post.</p>
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		<title>
		By: Louisa		</title>
		<link>https://hostessatheart.com/potato-cakes-recipe/comment-page-1/#comment-45466</link>

		<dc:creator><![CDATA[Louisa]]></dc:creator>
		<pubDate>Tue, 28 Jun 2022 02:22:01 +0000</pubDate>
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					<description><![CDATA[June 27, 2022:  Julie, I just found this recipe.  I like that these are baked and not fried.  It is a healthier option.  Can these be frozen?  It would save time when serving for a holiday dinner.  If they can be frozen, is it better to freeze unbaked or baked? If you&#039;ll be eating them in a few days, can you keep in fridge unbaked? If using yogurt for a cream substitute, can you use low or nonfat plain Greek yogurt or should it be non Greek? Thanks.  Louisa]]></description>
			<content:encoded><![CDATA[<p>June 27, 2022:  Julie, I just found this recipe.  I like that these are baked and not fried.  It is a healthier option.  Can these be frozen?  It would save time when serving for a holiday dinner.  If they can be frozen, is it better to freeze unbaked or baked? If you&#8217;ll be eating them in a few days, can you keep in fridge unbaked? If using yogurt for a cream substitute, can you use low or nonfat plain Greek yogurt or should it be non Greek? Thanks.  Louisa</p>
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