Comments on: Pumpkin Bundt Cake Recipe

By: Julie Menghini

Julie Menghini — Tue, 20 Feb 2024 12:48:56 +0000

In reply to Claudette. Wow, I can see that I was clear as mud when I wrote this one up. This recipe uses a glaze with made with whole milk. I listed variations of replacing this glaze with a cream cheese frosting if desired. There isn't any buttermilk in this recipe. Thank you for the heads up. I hope you'll stop back and let me know how your cake turned out.

By: Claudette

Claudette — Tue, 20 Feb 2024 01:27:30 +0000

Hi there,
Two questions….
Several comments mentioned the use of buttermilk, but the recipe calls for whole milk?????
and
a comment mentioned cream cheese/cinnamon frosting, but the one mentioned in this recipe is a glaze, with no cream cheese.
I’m definitely going to make this…it looks so delicious!
Thank you,
CJ

By: Amy

Amy — Fri, 01 Sep 2023 12:40:55 +0000

This is the best fall dessert! I’m going to take this to my next fall brunch with friends!

By: Julie Menghini

Julie Menghini — Wed, 30 Aug 2023 22:01:17 +0000

In reply to Kathleen. Thank you! I'm definitely in the pumpkin cravings now.

By: Kathleen

Kathleen — Mon, 28 Aug 2023 15:53:22 +0000

I loved that this was so light and moist! The perfect balance of pumpkin flavors!

By: Mike

Mike — Tue, 26 May 2020 17:10:53 +0000

My family loves pumpkin. This is an awesome cake with flavor.

By: Julie Menghini

Julie Menghini — Thu, 29 Sep 2016 23:10:52 +0000

In reply to Antonia. Thank you Antonia! I love pumpkin spice too!

By: Antonia

Antonia — Thu, 29 Sep 2016 16:04:12 +0000

Oh wow, Julie! I love pumpkin spice everything and your cake looks amazing. I think I could eat the entire thing 😉

By: Julie Menghini

Julie Menghini — Mon, 26 Sep 2016 14:15:44 +0000

In reply to judigraber. Thank you Judi! It may be repeated at Thanksgiving too!

By: judigraber

judigraber — Mon, 26 Sep 2016 11:21:38 +0000

The frosting is what got my attention Julie – cinnamon cream cheese! Perfect dessert for Fall.