Fajita Pizza is a flavorful recipe that makes a quick and easy meal or appetizer. This is a vegetarian recipe and can be changed to you tastes.
Several years ago I had a Fajita Pizza at a party that was served as an appetizer. I’ve made this recipe so many times, and each time I make it a little different. This version made John and I a delicious vegetarian meal but sometimes we will add chicken as a variation too.
I’ve wanted to share this recipe for a long time, but just never got around to it until my blogger friend Sonal of Simply Vegetarian requested some recipes for a collective she’s putting together to help her celebrate her Birthday, Anniversary, Mother’s Day as well as Memorial Day. Boy, that girl has a lot to celebrate this month, and I wanted to help her. Sonal only asked that our recipes be vegetarian and semi-homemade. I finally found the perfect occasion to share this Fajita Pizza recipe and can’t wait to see the other recipes that will be added to this collective.
This recipe makes a great meal even though the first time I had it, it was served as an appetizer. It is so versatile. You can use any combination of vegetables or even add diced chicken as we have at times.
Fajita Pizza
Author: Hostess At Heart
Fajita Pizza is a quick and easy recipe that is as delicious as it is versatile. It makes a delicious vegetarian dish or you can add meat for your meat eater.
Preheat oven to 450 degrees F. Oil a cookie sheet or pizza pan.
Add vegetable oil to a skillet and heat a large skillet over medium-high heat. Add peppers and onion. Saute until slightly softened. Add jar of Picante sauce and cook down until liquid is reduced.
Place the Boboli on the baking pan and add vegetables. Cover with cheese and bake approximately 10 minutes or until edges of Boboli are browned. Allow to cool slightly. Garnish with cilantro.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
CAPRESE EMPANADAS {Cheesy Mozzarella and Tomato Hand Pies}
Wednesday 1st of December 2021
[…] of my favorite ones are Pizza Knots, Quick Fajita Pizza, and these Meat Pies. She had so many dips that I want to try but she is known for her bread […]
Caprese Empanadas - Cheesy Mozzarella and Tomato Hand Pies
Friday 19th of July 2019
[…] next month. But, I have made her recipes for years. Some of my favorite ones are Pizza Knots, Quick Fajita Pizza, and these Meat Pies. She had so many dips that I want to try but she is known for her bread […]
Southwestern Chorizo Hash | Hostess At Heart
Sunday 15th of January 2017
[…] Quick Fajita Pizza […]
Scarlett
Monday 2nd of May 2016
Wow, Julie. What a fantastic recipe. Fajita pizza?! How have I never thought to combine two of my favorite things? Thanks for sharing at Fiesta Friday #117!
Julie Menghini
Monday 2nd of May 2016
Thank you so much Scarlett! I just love FF, and really appreciate you stopping by!
Sarah
Sunday 1st of May 2016
I absolutely love this recipe! Pinned it for later :)
CAPRESE EMPANADAS {Cheesy Mozzarella and Tomato Hand Pies}
Wednesday 1st of December 2021
[…] of my favorite ones are Pizza Knots, Quick Fajita Pizza, and these Meat Pies. She had so many dips that I want to try but she is known for her bread […]
Caprese Empanadas - Cheesy Mozzarella and Tomato Hand Pies
Friday 19th of July 2019
[…] next month. But, I have made her recipes for years. Some of my favorite ones are Pizza Knots, Quick Fajita Pizza, and these Meat Pies. She had so many dips that I want to try but she is known for her bread […]
Southwestern Chorizo Hash | Hostess At Heart
Sunday 15th of January 2017
[…] Quick Fajita Pizza […]
Scarlett
Monday 2nd of May 2016
Wow, Julie. What a fantastic recipe. Fajita pizza?! How have I never thought to combine two of my favorite things? Thanks for sharing at Fiesta Friday #117!
Julie Menghini
Monday 2nd of May 2016
Thank you so much Scarlett! I just love FF, and really appreciate you stopping by!
Sarah
Sunday 1st of May 2016
I absolutely love this recipe! Pinned it for later :)
Julie Menghini
Sunday 1st of May 2016
Thank you Sarah! It's quick and easy!