I think I may still have that Hersheys Cookbook Jeff! I was really nervous about the pan that I used. Not all bundt pans are created equal! This one https://amzn.to/2ggJUTW (affiliate link) is the one that I have. I sprayed it with a non-stick spray with flour like Bakers Joy and prayed. That baby popped right out not leaving a crumb. I had another one that was like melamine and I could have drowned it in lard and my cakes still wouldn’t come out. I really like the Nordic Ware brand and many are listed as nonstick. Thanks for stopping by chef!

Thank you Meghan! It is so easy and yummy.

Thank you, sweet girl! I am so lucky to have been given recipes boxes from John’s mother and grandmother! Some recipes that I remember seem to have disappeared though. My mom was bad about writing recipes down on the back of check blanks or whatever was handy!

Thank you Jane! It was so easy and the red glaze was striking.

Your Raspberry Chocolate Pound Cake looks dangerous! I don’t think I’d be able to stop once started… You’re right, chocolate and raspberries are a perfect pairing 🙂