Comments on: Easy Rhubarb Dessert Recipe With Jello

By: Julie Menghini

Julie Menghini — Fri, 02 Jan 2026 16:02:27 +0000

In reply to Cecile Murray. Yes, you can use frozen rhubarb. I recommend that it be thawed and any additional moisture be removed with a papertowel.

By: Cecile Murray

Cecile Murray — Fri, 02 Jan 2026 00:36:46 +0000

Can’t be used fresh frozen rhubarb to do this recipe

By: Julie Menghini

Julie Menghini — Sun, 27 Jul 2025 18:45:49 +0000

In reply to Rosemary. Since the consistency is the same, I would say yes. However, I haven't done it myself. If you do, Rosemary, let the rest of us know how it goes.

By: Rosemary

Rosemary — Sun, 27 Jul 2025 16:45:40 +0000

Can I substitute Sugarfree jell-0 ?

By: Julie Menghini

Julie Menghini — Sat, 22 Jun 2024 15:37:08 +0000

In reply to Sue Johnson. Thank you so much, Sue. We really enjoy this recipe too. It's perfect for these warm days.

By: Sue Johnson

Sue Johnson — Sat, 22 Jun 2024 00:23:09 +0000

Definitely an easy recipe for sure. I never change a thing when I do a recipe for the first time. This is really good. I served with a little vanilla ice cream to cut the sweetness. It is a rhubarb recipe afterall. It will definitely be made again.

By: Julie Menghini

Julie Menghini — Thu, 22 Jun 2023 19:49:14 +0000

In reply to Marion Wood. Thanks, Marion! We love this one too. It's so easy!

By: Marion Wood

Marion Wood — Thu, 22 Jun 2023 16:26:50 +0000

Everyone in our house loves this recipe, it’s gone within a day
I only use the jello, no sugar. We like it tart

By: Julie Menghini

Julie Menghini — Tue, 06 Jun 2023 13:29:38 +0000

In reply to Louella Jacobs. Great to know, Louella! I love it when I receive comments like this so readers know they can leave out the egg.

By: Louella Jacobs

Louella Jacobs — Tue, 06 Jun 2023 03:57:51 +0000

I omitted the egg in the crust and pre baked the crust 8 minutes. The rest of the recipe I made as directed for 40 minutes. It was fabulous! My family loved it. I will make it again. Thanks❤️