Comments on: Easy Rhubarb Sauce Recipe (4 Simple Ingredients) https://hostessatheart.com/rhubarb-sauce-recipe/ Making memories one recipe at a time Sun, 29 Jun 2025 15:47:49 +0000 hourly 1 By: Julie Menghini https://hostessatheart.com/rhubarb-sauce-recipe/comment-page-1/#comment-52571 Sun, 29 Jun 2025 15:47:49 +0000 https://hostessatheart.com/?p=104707#comment-52571 In reply to Deb.

Thank you so much Deb! I’m so glad that you like it as much as we do. I love your tip with the greek yogurt to make popsicles! I’ll be trying that one. The strawberry-rhubarb sauce will be divine!

]]> By: Deb https://hostessatheart.com/rhubarb-sauce-recipe/comment-page-1/#comment-52457 Fri, 27 Jun 2025 22:02:14 +0000 https://hostessatheart.com/?p=104707#comment-52457 Love it! It’s my “go to” fruit sauce recipe now. I grew up with rhubarb sauce on ice cream, and eating it “straight” in a bowl by itself – not to mention rhubarb stalks warm from the garden sun dipped in sugar.
I’ve now used this sauce with Greek yogurt to make popsicles. This morning I picked strawberries and just finished making strawberry-rhubarb sauce. All delicious! Thank you for sharing!

]]> By: Julie Menghini https://hostessatheart.com/rhubarb-sauce-recipe/comment-page-1/#comment-48920 Tue, 10 Sep 2024 15:32:47 +0000 https://hostessatheart.com/?p=104707#comment-48920 In reply to ROSALIE DEMARTINO.

You can definitely substitute with corn starch. The amount would differ according to how much you’re making. Also, I’d dissolve it in a little cold water and then add it to the sauce. Let it get up to temperature before adding more to see if it’s thick enough.

]]> By: ROSALIE DEMARTINO https://hostessatheart.com/rhubarb-sauce-recipe/comment-page-1/#comment-48919 Tue, 10 Sep 2024 08:14:35 +0000 https://hostessatheart.com/?p=104707#comment-48919 9/10/2024: I haven’t made it yet, but wondered if using corn starch for thicking agent would work as a substitue??

]]> By: Julie Menghini https://hostessatheart.com/rhubarb-sauce-recipe/comment-page-1/#comment-42634 Sun, 06 Jun 2021 18:34:24 +0000 https://hostessatheart.com/?p=104707#comment-42634 In reply to Maggie.

Yes, you can Maggie.

]]> By: Maggie https://hostessatheart.com/rhubarb-sauce-recipe/comment-page-1/#comment-42623 Fri, 04 Jun 2021 18:51:13 +0000 https://hostessatheart.com/?p=104707#comment-42623 In reply to Jo Allison / Jo’s Kitchen Larder.

Can you use corn stR h as a thickner?

]]> By: Julie Menghini https://hostessatheart.com/rhubarb-sauce-recipe/comment-page-1/#comment-39697 Wed, 19 Aug 2020 14:31:25 +0000 https://hostessatheart.com/?p=104707#comment-39697 In reply to MICHAELA KENKEL.

That sounds amazing! Note to self next spring!! Thank you.

]]> By: MICHAELA KENKEL https://hostessatheart.com/rhubarb-sauce-recipe/comment-page-1/#comment-39695 Wed, 19 Aug 2020 12:11:29 +0000 https://hostessatheart.com/?p=104707#comment-39695 My grandma always made rhubarb jelly and I LOVED it on ice cream. I never got that recipe from her, but this one brings back such wonderful memories! Seiously people! Try this over ice cream! It’s AMAZING!

]]> By: Julie Menghini https://hostessatheart.com/rhubarb-sauce-recipe/comment-page-1/#comment-39347 Thu, 02 Jul 2020 17:08:27 +0000 https://hostessatheart.com/?p=104707#comment-39347 In reply to Denise R Enger.

Yes, you can. Everything in this recipe is ingredients that are used in the canned version.

]]> By: Denise R Enger https://hostessatheart.com/rhubarb-sauce-recipe/comment-page-1/#comment-39342 Tue, 30 Jun 2020 22:29:50 +0000 https://hostessatheart.com/?p=104707#comment-39342 Can I put this in canning jars and heat will seal the jars?

]]>