Comments on: One Pan Sausage Bulgur Wheat Recipe

By: Julie Menghini

Julie Menghini — Mon, 01 Feb 2021 18:51:54 +0000

In reply to Raquel. Not sure why you rated it without trying this recipe which states you don't have to soak it and it can be added to your other ingredients.

By: Raquel

Raquel — Sun, 31 Jan 2021 21:09:33 +0000

This is a must try for me. Do I soak the bulgar before adding it to the pan?

By: Julie Menghini

Julie Menghini — Tue, 25 Jun 2019 17:33:19 +0000

In reply to Aika. Thank you Aika!

By: Aika

Aika — Sun, 23 Jun 2019 10:44:30 +0000

Love this recipe! This looks like string beans adobo, which is a famous recipe here in the Philippines. I would love to give this a try.

By: Julie Menghini

Julie Menghini — Thu, 26 Jan 2017 13:16:32 +0000

In reply to cooks in chennai. This is a delicious dish that is quick easy and we love the health benefits. Your dad is very lucky to have someone to cook delicious dishes for him. Thank you for your kind comments!

By: cooks in chennai

cooks in chennai — Thu, 26 Jan 2017 06:21:15 +0000

Hey really simple and delicious food . My dad like this kind of oats food . Preparation time is really 10 mins ? then surely i will cook to my dad.

By: Julie Menghini

Julie Menghini — Tue, 30 Aug 2016 01:26:54 +0000

In reply to Jenny. Thank you Jenny. It was really good, and I ate on it all week long.

By: Jenny

Jenny — Mon, 29 Aug 2016 14:31:11 +0000

This looks delicious and healthy! I love bulgur, but I don’t always know how to use it, other than in tabbouleh (which I love). Thank you for this great idea!

By: Julie Menghini

Julie Menghini — Thu, 25 Aug 2016 16:29:52 +0000

In reply to Debbie Spivey. Thank you Debbie. I kept them pretty al dente and liked the texture.

By: Debbie Spivey

Debbie Spivey — Thu, 25 Aug 2016 12:31:05 +0000

Never thought of cooking snaps (green beans) in a dish like this. Yum!