Comments on: Scott’s Succulent Shish Kabobs

By: Julie Menghini

Julie Menghini — Wed, 03 Aug 2016 11:18:16 +0000

In reply to Suchitra. Thank you Su!

By: Suchitra

Suchitra — Wed, 03 Aug 2016 00:06:36 +0000

Can have these kebabs anytime of the day!!

By: Julie Menghini

Julie Menghini — Tue, 02 Aug 2016 00:15:19 +0000

In reply to Lily. Thank you Lily! I don't make these enough. So easy and healthy too.

By: Lily

Lily — Sat, 30 Jul 2016 19:50:25 +0000

I was wondering what to bbq tomorrow, these shish kabobs it is! Just need a few fresh ingredients from the grocery store and I’m good. Thanks for sharing, hugs:)

By: Julie Menghini

Julie Menghini — Wed, 27 Jul 2016 14:38:58 +0000

In reply to Frugal Hausfrau. I loved it Mollie and I'd never used sausage either.

By: Frugal Hausfrau

Frugal Hausfrau — Wed, 27 Jul 2016 04:37:52 +0000

I love the sausage idea! Very clever and I wouldn’t have thought of it in a zillion years. yeah, roll your eyes at me now, lol, but you’ve made another convert!

Mollie

By: Julie Menghini

Julie Menghini — Sun, 24 Jul 2016 13:40:43 +0000

In reply to Colleen. Thank you Colleen!

By: Colleen

Colleen — Sun, 24 Jul 2016 03:53:48 +0000

Shish Kabobs are such a simple summer favorite! So glad you shared a fun and tasty version on Fiesta Friday!

By: Julie Menghini

Julie Menghini — Sat, 23 Jul 2016 20:47:56 +0000

In reply to Jhuls | The Not So Creative Cook. Thanks Jhuls! Perfect for summer.

By: Jhuls | The Not So Creative Cook

Jhuls | The Not So Creative Cook — Sat, 23 Jul 2016 07:46:13 +0000

I love the marinades you used, Julie. So different (a good different, of course) from other versions, but I really love the sound of it. These are perfect for summer grilling and also for this week’s FF. Have a lovely week. x