Comments on: Shrimp, Duck, and Andouille Gumbo Recipe

By: Julie Menghini

Julie Menghini — Wed, 01 Feb 2023 13:48:30 +0000

In reply to Michaela Kenkel. Oh my gosh, Thank you, Michaela!

Julie Menghini — Wed, 01 Feb 2023 13:47:23 +0000

In reply to Lynn. Thanks, Lynn! I'm glad you liked it.

Julie Menghini — Wed, 01 Feb 2023 13:41:56 +0000

In reply to Sheila Thigpen. Thank you, Sheila! I'm glad it worked for you.

Julie Menghini — Wed, 01 Feb 2023 13:41:27 +0000

In reply to MS. That's an easy substitution that's so good.

Julie Menghini — Wed, 01 Feb 2023 13:40:46 +0000

In reply to Erin. I'm glad you enjoyed it, Erin! Thank you for stopping by and letting me know.

Julie Menghini — Wed, 01 Feb 2023 13:40:04 +0000

In reply to Kathleen. Thank you, Kathleen. I think it's one of those dishes that's better the next day.

Michaela Kenkel — Tue, 31 Jan 2023 19:52:23 +0000

This recipe is PERFECTION! We couldn’t stop eating it! I think I had 3 bowls!! LOL!!

Lynn — Tue, 31 Jan 2023 17:38:57 +0000

WOW, was this good! We used chicken, and it was really delicious!

Sheila Thigpen — Mon, 30 Jan 2023 23:09:52 +0000

My first time making gumbo — followed your recipe and it was absolutely delicious!

MS — Mon, 30 Jan 2023 21:48:52 +0000

I substituted with chicken and it was still fantastic. Will have to try it with duck meat the next time.