Comments on: Healthier Shrimp Fettuccine Recipe

By: Mike

Mike — Tue, 26 May 2020 16:35:23 +0000

I am always in on anything shrimp, Love that fact that it is healthy and so flavorful

By: Julie Menghini

Julie Menghini — Thu, 23 Feb 2017 02:23:00 +0000

In reply to ZazaCook. Thank you so much! We seriously loved it and I hope you will too!

By: ZazaCook

ZazaCook — Wed, 22 Feb 2017 22:26:22 +0000

Gorgeous meal! I am making to save your recipe and make it soon! Thanks for sharing, Julie:)

By: Julie Menghini

Julie Menghini — Tue, 21 Feb 2017 13:39:55 +0000

In reply to Liz. Thank you Liz! I need to use them in stir fried!

By: Julie Menghini

Julie Menghini — Tue, 21 Feb 2017 13:36:03 +0000

In reply to Margie. Thank you Margie! That sounds like a wonderful choice.

By: Margie

Margie — Tue, 21 Feb 2017 04:13:20 +0000

In reply to Julie Menghini. Try removing the hard stems from kale and freezing it. Use it in a liquid like orange juice in a blender for smoothies. It blends nicely when frozen and you can't taste it when blended with other ingredients.

By: Liz

Liz — Mon, 20 Feb 2017 18:46:48 +0000

Great recipe, I find those bags of baby greens (kale, spinach, or a mix) so convenient for adding extra nutrition. I’ve been adding them to everything…soup, stir fries, and pasta sauces.

By: Julie Menghini

Julie Menghini — Mon, 20 Feb 2017 04:43:21 +0000

In reply to Tracey@whatsfordinnerdoc.com. Oh, Tracey, I would love to have access to fresh shrimp or seafood for that matter! Thank you for such sweet comments!

By: Julie Menghini

Julie Menghini — Mon, 20 Feb 2017 04:40:19 +0000

In reply to frugal hausfrau. Thank you, Mollie that is so sweet! I hope you had a wonderful weekend!

By: frugal hausfrau

frugal hausfrau — Mon, 20 Feb 2017 03:59:17 +0000

What a beautiful recipe, Julie! And I just love the whole layout of the post!

Mollie