Comments on: Rustic Skillet Apple Pie Recipe https://hostessatheart.com/skillet-apple-pie/ Making memories one recipe at a time Mon, 13 Oct 2025 14:55:35 +0000 hourly 1 By: Julie Menghini https://hostessatheart.com/skillet-apple-pie/comment-page-3/#comment-57186 Mon, 13 Oct 2025 14:55:35 +0000 https://hostessatheart.com/?p=1067#comment-57186 In reply to Sharon.

Such a great tip, Sharon. Thank you! So glad that you enjoyed this pie. We do too, all year long.

]]> By: Sharon https://hostessatheart.com/skillet-apple-pie/comment-page-3/#comment-57167 Mon, 13 Oct 2025 00:15:55 +0000 https://hostessatheart.com/?p=1067#comment-57167 In reply to Julie Menghini.

Yes! Or corn starch mine turned out really juicy. I used a turkey baster to remove some of the liquid but it’s s really tasty!

]]> By: Julie Menghini https://hostessatheart.com/skillet-apple-pie/comment-page-3/#comment-57094 Fri, 10 Oct 2025 03:38:53 +0000 https://hostessatheart.com/?p=1067#comment-57094 In reply to Cindy.

Thank you, Cindy! It’s one of my families favorites too!

]]> By: Cindy https://hostessatheart.com/skillet-apple-pie/comment-page-3/#comment-57083 Thu, 09 Oct 2025 21:50:04 +0000 https://hostessatheart.com/?p=1067#comment-57083 This recipe was so delicious, that this is the only recipe my family ask for. Thanks for sharing

]]> By: Julie Menghini https://hostessatheart.com/skillet-apple-pie/comment-page-3/#comment-49106 Tue, 10 Dec 2024 15:24:28 +0000 https://hostessatheart.com/?p=1067#comment-49106 In reply to Brenda.

Thank you Brenda! I love your variation. Crumble topping should be my middle name.

]]> By: Brenda https://hostessatheart.com/skillet-apple-pie/comment-page-3/#comment-49104 Tue, 10 Dec 2024 03:47:12 +0000 https://hostessatheart.com/?p=1067#comment-49104 I had only one extra pie crust and some Granny Smith apples to use, so I improvised with a crumble topping. DELICIOUS! So glad I found your recipe Julie!

]]> By: Julie Menghini https://hostessatheart.com/skillet-apple-pie/comment-page-3/#comment-49059 Thu, 28 Nov 2024 15:09:10 +0000 https://hostessatheart.com/?p=1067#comment-49059 In reply to Shon.

It’s hard to measure because of the size of the apples. Just fill the skillet as I did in the picture. I fill it pretty full because they cook down and leave them thicker as you might other apple pies. I always buy as many apples as I could possible need and if I don’t need all of them then I don’t use them.

]]> By: Shon https://hostessatheart.com/skillet-apple-pie/comment-page-3/#comment-49058 Thu, 28 Nov 2024 14:22:57 +0000 https://hostessatheart.com/?p=1067#comment-49058 In reply to Shon.

@Julie Menghini, thanks for replying so quick. I’m not a pie baker so now I just thought of another ?. lol. 4 pounds of apples looks like it’s going to be too much for the set to hold. Should it be either 2 pounds of one or the other apples? We have granny apples here but not the other one you listed so I got a red apple

]]> By: Julie Menghini https://hostessatheart.com/skillet-apple-pie/comment-page-3/#comment-49044 Sat, 23 Nov 2024 14:53:28 +0000 https://hostessatheart.com/?p=1067#comment-49044 In reply to Shon.

I am referring to the refrigerated ones you roll out. Thank you for your comment. I’ll be clarifying this for all of our readers.

]]> By: Shon https://hostessatheart.com/skillet-apple-pie/comment-page-3/#comment-49042 Fri, 22 Nov 2024 23:40:10 +0000 https://hostessatheart.com/?p=1067#comment-49042 When you say store bought crust are you referring to frozen crust or the refrigerated ones you roll out?

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