Comments on: Sourdough Cinnamon Raisin Bread – Soft, Sweet, and Perfectly Spiced

By: Julie Menghini

Julie Menghini — Wed, 03 Jun 2026 14:53:59 +0000

In reply to Jrube. Thank you! This is one of my favorite bread recipes. I love that you're spending time with your granddaughter in the kitchen. Those memories will last her lifetime.

By: Jrube

Jrube — Wed, 03 Jun 2026 14:48:26 +0000

This recipe has worked every time I’ve used it. I used half Brad flour and half all purpose flour. It is so delicious. My granddaughter helped me mix and fold. She likes helping at that part.

By: Julie Menghini

Julie Menghini — Sun, 24 May 2026 15:53:15 +0000

In reply to Tracy. Thank you so much, Tracy! Walnuts are a great addition

By: Tracy

Tracy — Sun, 24 May 2026 13:29:55 +0000

❤️❤️❤️❤️Loved this recipe! It’s definitely on repeat with walnuts!

By: Julie Menghini

Julie Menghini — Sun, 05 Apr 2026 18:14:40 +0000

In reply to Melissa Dunham. It is per slice if the loaf cut into 18 slices.

By: Melissa Dunham

Melissa Dunham — Sat, 04 Apr 2026 07:45:02 +0000

Is your nutrition information per 100g or per slice?

By: Julie Menghini

Julie Menghini — Wed, 28 Jan 2026 15:43:11 +0000

In reply to Jane. Thank you, Jane! It's a favorite of mine too. It makes delicious French toast too!

By: Jane

Jane — Tue, 27 Jan 2026 17:10:47 +0000

This recipe is easy to follow and the cinnamon raisins bread is absolutely delicious. A definite favorite with my family. I will be making this often. Highly recommend!