Comments on: Sourdough Discard Blueberry Cobbler – Easy Cast Iron Dessert

By: Kathi

Kathi — Fri, 03 Jul 2026 15:40:56 +0000

This is in the oven now and smells amazing!! Thanks for another great discard recipe Julie!

By: Amy

Amy — Thu, 02 Jul 2026 01:55:57 +0000

My new favorite sourdough discard recipe! I ate the leftovers for breakfast this morning, lol!

By: Julie Menghini

Julie Menghini — Wed, 01 Jul 2026 20:45:40 +0000

In reply to Lynn @ Fresh April Flours. Thank you, Lynn! I hope you'll stop and let me know how it turned out.

By: Julie Menghini

Julie Menghini — Wed, 01 Jul 2026 20:44:10 +0000

In reply to Nikki. Thank you, Nikki!

By: Julie Menghini

Julie Menghini — Wed, 01 Jul 2026 20:35:56 +0000

In reply to Jennifer. A great fix Jennifer! You can use fresh too.

By: Julie Menghini

Julie Menghini — Wed, 01 Jul 2026 20:35:14 +0000

In reply to Michaela. Thank you, Michaela! I hope you enjoy it.

By: Michaela

Michaela — Wed, 01 Jul 2026 15:52:00 +0000

We are going blueberry picking and this is the first thing I am making! You have the BEST sourdough recipes!

By: Jennifer

Jennifer — Wed, 01 Jul 2026 15:31:06 +0000

I went to make this with my frozen blueberries only to find out my kid ate them. Luckily, I had some in the fridge. So I tossed them in the freezer and then made it the next day. So good and tastes like summer!

By: Lynn @ Fresh April Flours

Lynn @ Fresh April Flours — Tue, 30 Jun 2026 14:36:23 +0000

Saving this to use with my discard! It sounds delish!

By: Nikki

Nikki — Mon, 29 Jun 2026 14:47:51 +0000

What a great way to use sourdough discard! A delicious dessert!