Comments on: Cinnamon Sugar Baked Sourdough Donuts Recipe https://hostessatheart.com/sourdough-donuts/ Making memories one recipe at a time Sat, 22 Aug 2026 13:58:36 +0000 hourly 1 By: Julie Menghini https://hostessatheart.com/sourdough-donuts/comment-page-1/#comment-66079 Sat, 22 Aug 2026 13:58:36 +0000 https://hostessatheart.com/?p=126189#comment-66079 In reply to Marilene.

You can make your own unless you have a friend who can share theirs. To make your own check out this post: https://hostessatheart.com/bread-starter/. Let me know if you have any questions.

]]> By: Marilene https://hostessatheart.com/sourdough-donuts/comment-page-1/#comment-65785 Mon, 17 Aug 2026 19:35:02 +0000 https://hostessatheart.com/?p=126189#comment-65785 Want to try this recipe but don’t usually do sour dough so how can I get disgard

]]> By: Julie Menghini https://hostessatheart.com/sourdough-donuts/comment-page-1/#comment-63558 Fri, 17 Jul 2026 17:34:01 +0000 https://hostessatheart.com/?p=126189#comment-63558 In reply to Shanon Brugh.

Hi, Shanon. This recipe makes approximately 18 donuts.

]]> By: Shanon Brugh https://hostessatheart.com/sourdough-donuts/comment-page-1/#comment-63555 Fri, 17 Jul 2026 16:48:47 +0000 https://hostessatheart.com/?p=126189#comment-63555 Hi Julie, how many donuts does this make?

Thanks,

Shanon

]]> By: Julie Menghini https://hostessatheart.com/sourdough-donuts/comment-page-1/#comment-61127 Sun, 03 May 2026 13:59:16 +0000 https://hostessatheart.com/?p=126189#comment-61127 In reply to Patti.

Oh Patti, donuts are my kryptonite. I just can’t say no to one and am so glad that you enjoyed them too. Thank you for your comment!

]]> By: Patti https://hostessatheart.com/sourdough-donuts/comment-page-1/#comment-61103 Sat, 02 May 2026 19:47:06 +0000 https://hostessatheart.com/?p=126189#comment-61103 Oh my this recipe is amazing.The doughnuts were soft and delicious. The only only one I will use now.Thank you so much for sharing

]]> By: Julie Menghini https://hostessatheart.com/sourdough-donuts/comment-page-1/#comment-50052 Tue, 25 Mar 2025 13:43:25 +0000 https://hostessatheart.com/?p=126189#comment-50052 In reply to Grace strahan.

Great tips, Grace! Thank you for sharing. You can spray your pan with non-stick cooking spray and see if that helps?

]]> By: Grace strahan https://hostessatheart.com/sourdough-donuts/comment-page-1/#comment-50043 Sun, 23 Mar 2025 19:03:21 +0000 https://hostessatheart.com/?p=126189#comment-50043 Loved this recipe! So soft, fluffy and moist. I did some with cinnamon sugar and a few with plain and chocolate glaze. I put my batter into a large Pyrex measuring cup with a spout and slowly poured into my pan. It worked perfectly! My only issue was they all stuck to my pan. But I don’t think this is the fault of the recipe. And my pan isn’t really non stick. I’ll be making these again! I think these are perfect for brunches and other gatherings.

]]> By: Julie Menghini https://hostessatheart.com/sourdough-donuts/comment-page-1/#comment-49622 Mon, 24 Feb 2025 16:42:11 +0000 https://hostessatheart.com/?p=126189#comment-49622 In reply to Bianca.

You would think this would be easy to do, but since the discard contains both liquid and flour, as well as fermenting properties that allow it to rise, you would need to make several adjustments to the ingredients as well as rise time. I would suggest that you use https://hostessatheart.com/cranberry-vanilla-baked-donuts/ recipe and change the topping using our Cinnamon Sugar Sourdough Recipe. Let me know if you have any questions, Bianca.

]]> By: Bianca https://hostessatheart.com/sourdough-donuts/comment-page-1/#comment-49610 Sun, 23 Feb 2025 19:40:23 +0000 https://hostessatheart.com/?p=126189#comment-49610 Can I use active starter with this recipe ? If so, how much should be used in place of discard- and should I let it rise for a period of time ?

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