Comments on: Simple Sourdough Focaccia Bread Recipe (No Knead)

By: Julie Menghini

Julie Menghini — Tue, 05 May 2026 15:22:03 +0000

In reply to Donna Coleman. Thank you, Donna! I appreciate your review and glad that you enjoyed it.

By: Julie Menghini

Julie Menghini — Sun, 03 May 2026 13:58:20 +0000

In reply to Zee caboli. I dimple my yeast version but not the sourdough. Did you make it or are you referring to mine?

By: Zee caboli

Zee caboli — Sat, 02 May 2026 15:56:14 +0000

Focaccia bread is supposed to be dimpled before going into the oven.
This bread looks sad.

By: Donna Coleman

Donna Coleman — Fri, 01 May 2026 23:32:25 +0000

Delicious, simple and quick! I added grape tomatoes roasted in olive oil and garlic drizzle, fresh basil from my garden, tiny cubed mozzarella, and Trader Joe’s garlic salt (the grinder one) to the top before baking! Oh! My! How wonderful with our homemade zuppa Toscana tonight! This one I’ll make weekly. Thank you Julie

By: Julie Menghini

Julie Menghini — Sat, 27 Jan 2024 12:32:08 +0000

In reply to Patricia Webb. I'm so sorry Patricia for not seeing this recipe! You can replace the yeast with an additional 100 grams of starter or approximately 2/3 cups.

By: Patricia Webb

Patricia Webb — Mon, 22 Jan 2024 16:04:53 +0000

How would I adjust the starter if I wanted to omit the yeast?

By: Julie Menghini

Julie Menghini — Thu, 14 Dec 2023 16:53:43 +0000

In reply to minnie. I'm so glad that you enjoyed this recipe. I love it with blistered cherry tomatoes and herbs.

By: minnie

minnie — Thu, 14 Dec 2023 02:14:03 +0000

Soft, chewy and filled with incredible flavors. I want to try to make it with cherry tomatoes and herbs next.

By: Julie Menghini

Julie Menghini — Wed, 13 Dec 2023 22:27:46 +0000

In reply to Janelle. I'm so glad that you gave it a try and that it worked out for you. Thank you!

By: Julie Menghini

Julie Menghini — Wed, 13 Dec 2023 22:25:58 +0000

In reply to Susan. Thank you, Susan! It's so easy and delicious every time.