Thank you so much for your comment Kayla! There’s been a glitch with the videos so I moved this one out of the recipe card. The salt is added when you mix the other ingredients. I’ve corrected the recipe card and you can see it in the video. I appreciate your question, Kayla. It helps me create better content. ~ Jules

@Julie Menghini, the addition of the salt is still not written in the recipe and I don’t see the video. At what point should it be added?

Thank you so much! I will give it a try then and let you know how it turns out

It had 500 grams of flour but that’s not the total flour weight Ayla. Since our starter is 50/50 flour and water you need to add 75 gr for a total of 575gr total flour weight.

Hi Ayla, I don’t know if the total dough weight is what you want to calculate whether or not the Pullman loaf would work. The total is 748gr or .75 kg total weight. If your Pullman loaf pan is a standard size or 10×5 it should hold a recipe that contains 4 cups of flour or about 440 grams. The total flour weight of this loaf is right there so it should work (438.5) just perfectly.

Thank you, Brian! I appreciate you letting me know that I missed the salt. Can’t have good bread without it. I appreciate you’re stopping by and let me know if there’s something you’d like to see.

The important thing, Sandra is that you like it! I use an instant-read thermometer to test it and pull it at about 212F. It can be difficult tell if the bread is baked in the center.