Hostess At Heart

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Spice Cabinet Intervention Completed!

Updated: By 37 Comments

A well-organized spice cabinet makes preparing meals a lot less stressful, and saves you money. 

Spice Cabinet OrganizationCan I hear a Ta Da! It’s really sad how happy a well-organized space makes me. Once I finished this cabinet, it was like a virus. I dug into two others. Now my life is complete. Until the next project that is.

When I put out my Cabinet Intervention post, I found that many of us have the same problem. We don’t know what we have, and will re-buy the same thing two or three times. I asked for ideas, and boy did I get them! By putting everyone’s ideas to work, this is how my organization came about.

We all agreed that similarly sized containers should be used, and some sort of organization by use was in order. Everyone pretty much separated their spices by baking verses cooking or sweet versus savory. The following people graciously contributed to the final result. Please stop and check out their sites for some fabulous food, photography, and friendship.

Apsara of Eating Well Diary
Sarah of The Sugar Hit
Petra of Food Eat Love
Nancy of Feasting with Friends
Shamin of For The Love of Ghee
YouCopia

Patti from A New Day Dawns stated that she uses the Youcopia spice rack. My store didn’t have one so I ordered the larger one, after taking inventory of my spices, from Amazon.

Rufus of Rufus’ Food and Spirits Guide also suggested that I add hardware for sliding shelves and door racks so that I could see everything. I think that would be an amazing idea but didn’t have the confidence that I could do it. This also brings up the fact that I am not 6 ft tall so the items that I used the most have to be accessible.

I started by removing everything from the two cabinets. I separated sweet from savory. I threw out everything that I hadn’t used in eons. I then wrote down what I had and what kind of a container it was so I could determine what my needs were. I bought spice jars to condense open duplicate containers. I also stored unopened duplicates in another area.

I had plastic bags that held the herbs that I dry. They are forever falling out of the cabinet. I solved this by putting them in a stackable glass container.Spice Cabinet Organization

I always remove the baking soda and baking powder from their containers and put them in stackable containers. Now I know how much I have so am not buying extra or am not running out. I did the same thing for my salt. I have different kinds, and now they are all in similar containers. I’m singing now.Spice Cabinet Organization

Time to fill the YouCopia spice rack. I put the baking spices in the top drawer, and then everything else. I kept spices that are somewhat similar together such as my cayenne, ancho chili powder and chipotle pepper.Spice Cabinet Organization

I always keep my bags of flour and sugar in airtight containers. Here is how I store them.-

A couple of things that I learned was that the square containers stack and fit better in the cabinets, and going forward, I will buy my spices in containers that fit in the YouCopia Spice rack.

I even have a bit more room. I think I will just leave the space empty. Too me it’s like having money that I don’t need to spend. I know, a little weird right?

I hope this has helped you with your spice cabinet organization. Please contact me if you have any questions. Better yet, I would love love to see what you do!

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Comments

  3. giramuk's kitchen says

    October 25, 2014 at 3:26 pm

    Can you come over to my place and help me??? I can never begin to organize my spices!! Ive got too many spices to actually fit into my small cabinet space!! I might have to invest in one of those spice racks to make more space 🙂

    Reply

  4. Liz says

    October 20, 2014 at 3:06 pm

    Impressive and great for grabbing spices in a jiffy. I love spice racks. What more can I say? You’ve inspired me to organize mine asap. Have a wonderful week!

    Reply

  7. apsara says

    October 19, 2014 at 8:46 pm

    Awesome! I got inspired by your organization. Great tip about the baking soda in an air-tight container. I buy a big bag and use it for cleaning as well. Always cakes up in the container. And thanks for the mention!

    Reply

  12. Jill says

    October 18, 2014 at 10:11 am

    Great job! I started re-organizing my spices about a year ago and never got around to finishing, so I have a bigger mess than I started with! My bf’s mom has her spices organized in alphabetical order on a big lazy susan. Make’s it so easy to find things! So much organizing to be done…

    Reply

    • HostessAtHeart says

      October 18, 2014 at 4:55 pm

      I even thought about alphabetizing them. 🙂 I didn’t because I would have to rearranging everything when I threw something new into the mix. That would drive me crazy. You should see my wine cellar. 🙂 Thanks for commenting Jill! It’s great hearing from you.

      Reply

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